Description

Citrus Nobilis (Mandarin Orange) Peel Extract is a natural botanical concentrate derived from the peels of Citrus nobilis, the mandarin orange. This extract is valued for its rich profile of bioactive compounds, including flavonoids and essential oils, which provide significant functional benefits. It serves as a key ingredient for manufacturers in the cosmetics, nutraceutical, food & beverage flavoring, and pharmaceutical industries seeking natural, efficacious, and consumer-friendly components.

Application

• Cosmetics & Skincare: Used in formulations for its antioxidant and skin-brightening properties, found in serums, creams, and anti-aging products.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules and powders for its potential health-promoting bioflavonoid content.
• Food & Beverage Industry: Serves as a natural flavoring and coloring agent in premium drinks, confectionery, and gourmet foods.
• Aromatherapy & Fragrances: Provides the characteristic, uplifting citrus note in essential oil blends, perfumes, and diffuser products.
• Pharmaceutical Intermediates: Acts as a source of standardized bioactive compounds for further research and drug development.
• Natural Preservatives: Leverages its antioxidant activity to help extend the shelf-life of various organic and natural product formulations.

Basic Information

Item	Detail
Product Name	Citrus Nobilis (Mandarin Orange) Peel Extract
CAS No.	90063-83-5
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Mandarin Orange Peel Extract; Citrus Reticulata Peel Extract; Tangerine Peel Extract; Citrus nobilis L. var. deliciosa Swingle Peel Extract; Citrus Unshiu Peel Extract; Mikan Peel Extract; Satsuma Mandarin Peel Extract; Bioflavonoid Complex from Mandarin
EINECS	Contact for details

Quality Control

Our Citrus Nobilis Peel Extract is produced and tested under strict quality management protocols. We ensure compliance with relevant standards for natural extracts, including potential specifications for key marker compounds, heavy metals, and microbial limits. Certificates of Analysis (COA) detailing purity, assay, and other critical parameters are available upon request to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain potency and stability.

Specification

Item	Specification
Appearance	Yellow to orange-brown powder or viscous liquid
Identification (HPLC/FTIR)	Conforms to reference standard
Assay (Total Flavonoids)	≥ 40% (or as per customer requirement)
Solvent Residue	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g
Loss on Drying	< 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.