Description

Lentil, Ext. CAS NO 90063-40-4 is a standardized botanical extract derived from the seeds of the lentil plant (*Lens culinaris*). This natural extract is valued for its consistent profile of bioactive compounds, offering a reliable raw material for various formulation needs. It is primarily utilized by manufacturers in the nutraceutical, functional food, and cosmetic industries seeking plant-based ingredients.

Application

• Nutraceutical Formulations: Used as a key ingredient in dietary supplements for its nutritional and potential wellness-supporting properties.
• Functional Food & Beverages: Incorporated into health-focused food products, protein bars, and fortified beverages to enhance nutritional value.
• Cosmetic & Personal Care: Serves as a natural active in skincare products for its moisturizing and skin-conditioning benefits.
• Animal Nutrition: Applied in premium feed supplements for pets and livestock as a source of plant-based nutrients.
• Research & Development: Employed as a reference material or bioactive component in pharmaceutical and life science research.

Basic Information

Product Name	Lentil, Ext.
CAS No.	90063-40-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Lentil Extract; *Lens culinaris* Extract; Lentil Seed Extract; Lentil Concentrate; Lentil Powder Extract; Lentil (Lens culinaris) Seed Extract; Lentil Bean Extract
EINECS	Contact for details

Quality Control

Our Lentil Extract is produced under strict quality management protocols. Each batch undergoes rigorous testing to ensure it meets specifications for identity, purity, and composition. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic nature, protect from moisture and humidity. Keep container tightly sealed when not in use.

Specification

Item	Specification
Appearance	Fine powder to coarse powder
Color	Characteristic (Light tan to brown)
Odor	Characteristic
Identification (TLC/HPLC)	Complies
Assay (Marker Compounds)	Specified on COA
Loss on Drying	≤ 8.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.