Description

Lavender, Lavandula Stoechas, Ext. is a natural botanical extract derived from the Lavandula stoechas plant, commonly known as Spanish lavender or topped lavender. This extract is valued for its distinct aromatic profile and bioactive properties, which differ from the more common Lavandula angustifolia. It serves as a versatile natural ingredient for industries seeking authentic and efficacious plant-based solutions. Key markets include the fragrance, cosmetic, and wellness sectors, where it is used for its scent, skin benefits, and traditional applications.

Application

• Fragrance & Perfumery: Used as a key natural aromatic component in premium perfumes, colognes, and fine fragrances for its unique, herbaceous-camphoraceous scent profile.
• Cosmetics & Skincare: Incorporated into creams, lotions, serums, and balms for its potential soothing and skin-conditioning properties.
• Aromatherapy & Wellness: Employed in essential oil blends, diffusers, and massage oils for its reputed calming and relaxing effects.
• Personal Care: A functional ingredient in soaps, shampoos, bath salts, and other toiletries for fragrance and natural appeal.
• Flavoring & Food Grade Applications: When produced to appropriate specifications, it can be used as a natural flavoring agent in select food and beverage products.
• Household Products: Added to natural cleaning products, detergents, and air fresheners for its fresh, clean aroma.

Basic Information

Product Name	Lavender, Lavandula Stoechas, Ext.
CAS No.	90063-38-0
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Spanish Lavender Extract; Topped Lavender Extract; Lavandula stoechas L. extract; French Lavender Extract (common misnomer); Lavender Oil, Stoechas type; Wild Lavender Extract; Botanical Extract of Lavandula stoechas; Cassidid Lavender Extract
EINECS	Contact for details

Quality Control

Our Lavandula Stoechas Extract is produced and controlled under strict quality management systems. Each batch is analyzed to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as organoleptic properties, refractive index, specific gravity, and chromatographic profile (GC/MS). Production can adhere to relevant standards for cosmetic, food grade (FCC), or aromatherapy applications upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and shelf life. For long-term storage, consider an inert atmosphere (e.g., nitrogen headspace).

Specification

Item	Specification
Appearance	Clear to pale yellow mobile liquid
Odor	Characteristic, herbaceous, camphoraceous of Lavandula stoechas
Identification (IR / GC)	Conforms to reference profile
Specific Gravity (20°C)	0.890 - 0.910
Refractive Index (20°C)	1.460 - 1.475
Optical Rotation	Contact for details
Assay (Major Components by GC)	Reported on COA
Solubility	Soluble in alcohol and oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.