Description

Jujube, Zizyphus Jujuba, Ext. is a standardized botanical extract derived from the fruit of the Zizyphus jujuba plant, commonly known as jujube or Chinese date. This natural extract is valued for its rich profile of bioactive compounds, including flavonoids, saponins, and polysaccharides, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, functional food, beverage, and cosmetic industries seeking natural, plant-based actives.

Application

• Nutraceutical & Dietary Supplements: Utilized in formulations for its traditional use in supporting relaxation and healthy sleep patterns, as well as for its antioxidant properties.
• Functional Foods & Beverages: Incorporated into health drinks, teas, snack bars, and confectionery to add a natural sweet note and functional health benefits.
• Cosmetics & Personal Care: Used in skincare products for its soothing and moisturizing properties, contributing to skin health and vitality.
• Traditional & Herbal Medicine: Serves as a base material for various herbal preparations and traditional remedies, leveraging its long history of use.
• Pharmaceutical Intermediates: May be used in the research and development of pharmaceutical products focusing on natural active ingredients.

Basic Information

Product Name	Jujube, Zizyphus Jujuba, Ext.
CAS No.	90045-99-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Jujube Extract; Ziziphus jujuba Fruit Extract; Chinese Date Extract; Zizyphus Extract; Suan Zao Ren Extract; Jujuboside Extract; Anxiolytic Herb Extract; Spina Date Extract
EINECS	Contact for details

Quality Control

Our Jujube Extract is produced under strict quality management protocols. Each batch is tested to ensure identity, purity, potency, and the absence of contaminants such as heavy metals, pesticides, and microbial load. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing specifications for key markers like total flavonoids or saponins. Our quality systems are designed to support compliance with cGMP, ISO, and relevant food safety standards for global markets.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a low-humidity environment to prevent absorption of moisture and maintain product integrity.

Specification

Item	Specification
Appearance	Fine Brownish Powder
Identification (HPLC/TLC)	Complies
Assay (Total Flavonoids)	≥ 10.0%
Assay (Total Saponins)	≥ 2.0%
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.