Description

Garcinia Cambogia Extract is a standardized botanical extract derived from the rind of the Garcinia cambogia fruit, primarily valued for its high content of hydroxycitric acid (HCA). This natural compound is a key ingredient in the dietary supplement and nutraceutical industries, where it is sought for its metabolic support properties. It is essential for manufacturers of weight management formulations, functional foods, and health supplements requiring a reliable, high-purity botanical active.

Application

• Dietary Supplements: A primary active ingredient in capsules, tablets, and powders formulated for weight management and appetite control.
• Nutraceuticals: Incorporated into functional food and beverage products designed to support metabolic health.
• Sports Nutrition: Used in pre-workout or fat-burning formulations targeting energy metabolism.
• Pharmaceutical Intermediates: Serves as a starting material for the further purification and synthesis of standardized HCA salts.
• Traditional Medicine: Provides a standardized extract for use in Ayurvedic and herbal supplement preparations.
• Cosmecuticals: Potential use in topical formulations aimed at skin health due to its antioxidant properties.

Basic Information

Product Name	Garcinia Cambogia Extract
CAS No.	90045-23-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Garcinia Extract; Malabar Tamarind Extract; Brindleberry Extract; Hydroxycitric Acid (HCA) Extract; Garcinia gummi-gutta Extract; Gambooge Extract; (-)-Hydroxycitric Acid Extract; 1,2-Dihydroxypropane-1,2,3-tricarboxylic Acid Extract
EINECS	Contact for details

Quality Control

Our Garcinia Cambogia Extract is produced under strict quality management systems. Each batch is tested to confirm identity, potency (typically as Hydroxycitric Acid content), and the absence of heavy metals, microbial contamination, and residual solvents. We can supply material compliant with Food Chemical Codex (FCC) and USP monograph guidelines where applicable. A comprehensive Certificate of Analysis (COA) is provided with every shipment to ensure traceability and regulatory compliance for our global B2B clients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed in a low-humidity environment to prevent caking and degradation.

Specification

Item	Specification
Appearance	Light yellow to brownish-yellow powder
Identification (HPLC/IR)	Complies
Assay (as HCA)	50% - 60% (or as specified)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 3 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.