Description

Fir, Abies Alba, Ext. is a natural botanical extract derived from the Silver Fir tree (*Abies alba*), a species native to European mountain regions. This extract is valued for its complex profile of bioactive compounds, offering a natural and versatile ingredient for various industrial applications. It is particularly sought after by manufacturers in the fragrance, cosmetic, and nutraceutical industries seeking authentic, plant-based raw materials.

Application

• Fragrance & Perfumery: Used as a key natural component in creating fresh, woody, and balsamic top or middle notes for fine fragrances, soaps, and detergents.
• Cosmetics & Personal Care: Incorporated into skincare formulations such as creams, lotions, and balms for its potential soothing properties and distinctive natural aroma.
• Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and inhalation products for its characteristic forest scent, associated with relaxation and clarity.
• Flavoring & Food Ingredients: Serves as a natural flavoring agent in certain food and beverage products, providing a subtle pine-like character (subject to regulatory approval for the specific grade).
• Pharmaceutical Intermediates: May be utilized in the research and development of pharmaceutical products, leveraging its natural chemical constituents.
• Household & Industrial Products: Acts as a natural scent additive in cleaning products, air fresheners, and other household items to impart a clean, outdoor fragrance.

Basic Information

Product Name	Fir, Abies Alba, Ext.
CAS No.	90028-76-5
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable (Complex Natural Mixture)
Synonyms	Silver Fir Extract; Abies Alba Extract; Abies Alba Leaf Extract; Fir Needle Extract; Pine Needle Extract (Abies alba); Abies Pectinata Extract; Abies Alba Oil; Fir Balsam Extract; EINECS 289-920-2
EINECS	289-920-2

Quality Control

Our Fir, Abies Alba, Ext. is produced and controlled under a stringent quality management system. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. Key parameters monitored include organoleptic properties, refractive index, specific gravity, and chromatographic profile (GC/MS, HPLC) to confirm the characteristic composition. Certificates of Analysis (COA) documenting these results are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, ensure containers are sealed properly after each use to prevent evaporation and maintain product integrity. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear to pale yellow viscous liquid
Odor	Characteristic fresh, balsamic, woody fir needle
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	0.850 - 0.900
Refractive Index (20°C)	1.460 - 1.490
Assay (GC)	Main components within defined range
Solubility	Miscible with alcohols and oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.