Description

Ferula Assa-Foetida, Ext. is a natural oleo-gum-resin extract derived from the roots of the *Ferula assa-foetida* plant, standardized for consistent quality and performance. This extract is valued for its distinctive, pungent aroma and flavor profile, making it a key ingredient in the creation of authentic savory notes. It serves as a critical raw material for flavor and fragrance houses, as well as manufacturers in the food, beverage, and nutraceutical industries seeking natural and traditional ingredients. Our supply ensures reliable quality and traceability for your formulation needs.

Application

• Flavor & Fragrance Industry: Used as a key component in creating savory, umami, and meaty flavor profiles for seasonings, sauces, soups, and processed foods.
• Food & Beverage Manufacturing: Incorporated as a natural flavoring agent in snack foods, ready-to-eat meals, and specialty beverages to impart a characteristic pungent and savory taste.
• Dietary Supplements & Nutraceuticals: Utilized in traditional and herbal supplement formulations for its purported digestive and carminative properties.
• Pharmaceutical Intermediates: Serves as a starting material or intermediate in the synthesis of certain active pharmaceutical ingredients (APIs) or in traditional medicine preparations.
• Animal Feed Additives: Employed as a palatability enhancer in feed for livestock and pets.
• Aromatherapy & Personal Care: Used in niche perfumery and personal care products for its unique, persistent aromatic character.

Basic Information

Product Name	Ferula Assa-Foetida, Ext.
CAS No.	90028-70-9
Molecular Formula	Complex mixture; primarily sesquiterpene coumarins and sulfur compounds.
Molecular Weight	N/A (Natural Extract)
Synonyms	Asafoetida Extract; Devil's Dung Extract; Food of the Gods Extract; Gum Asafetida Extract; Hing Extract; *Ferula foetida* Extract; *Ferula assafoetida* Gum Resin Extract; Stinking Gum Extract
EINECS	Contact for details

Quality Control

Our Ferula Assa-Foetida Extract is produced and tested under a stringent quality management system. Each batch is analyzed to ensure it meets specifications for identity, purity, and composition, with a focus on key marker compounds. Certificates of Analysis (COA) detailing specific parameters such as organoleptic properties, solvent residues, and heavy metals are available upon request. We adhere to relevant standards for natural extracts used in food and flavor applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and organoleptic properties. Keep container tightly sealed when not in use.

Specification

Item	Specification
Appearance	Viscous liquid to semi-solid mass
Color	Yellowish-brown to reddish-brown
Odor	Characteristic, strong, pungent
Identification (TLC/IR)	Conforms to standard
Assay (Marker Compounds)	Contact for details
Solvent Residue	Meets ICH guidelines
Heavy Metals	< 10 ppm
Microbiological Count	Within acceptable limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.