Description

Emblica(Tm) CAS NO 90028-28-7 is a standardized botanical extract derived from the fruit of *Phyllanthus emblica*, commonly known as Indian gooseberry or Amla. This high-quality extract is valued for its rich concentration of bioactive compounds, including hydrolyzable tannins and natural antioxidants. It serves as a key functional ingredient for the nutraceutical, cosmetic, and food & beverage industries, where its potent properties are leveraged for health and wellness applications.

Application

• Nutraceutical & Dietary Supplements: Used as a core ingredient in capsules, tablets, and powders for its antioxidant support and traditional wellness benefits.
• Cosmetics & Personal Care: Incorporated into anti-aging serums, creams, and hair care products for its skin-brightening and protective properties.
• Functional Food & Beverages: Added to health drinks, juices, and fortified foods to enhance nutritional value and shelf life.
• Pharmaceutical Intermediates: Serves as a starting material for further purification and development of standardized herbal formulations.
• Animal Nutrition: Utilized in feed supplements to promote animal health and vitality.
• Natural Colorants & Preservatives: Acts as a natural preservative and provides color in certain food and cosmetic applications.

Basic Information

Product Name	Emblica(Tm) CAS NO 90028-28-7
CAS No.	90028-28-7
Molecular Formula	Complex botanical extract; primary actives include Emblicanin A & B, Gallic acid, Ellagic acid
Molecular Weight	N/A (Natural Extract)
Synonyms	Amla Extract; Indian Gooseberry Extract; *Phyllanthus emblica* Fruit Extract; Emblica officinalis Extract; Amalaki; Myrobalan Extract; Standardized Emblica Extract; Phyllanthus Extract
EINECS	Contact for details

Quality Control

Our Emblica(Tm) extract is manufactured under strict quality systems. Each batch is tested to ensure it meets specifications for key marker compounds, purity, and safety. We provide comprehensive Certificates of Analysis (COA) that detail assay, heavy metals, microbial limits, and residual solvents, supporting compliance with cGMP, ISO, and relevant food safety standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a low-humidity environment to maintain stability and prevent caking.

Specification

Item	Specification
Appearance	Fine Brownish-yellow to Brown Powder
Identification (HPLC/TLC)	Complies with Standard
Assay (as Tannins)	Min. 40% (or as per customer grade)
Assay (as Gallic Acid)	Contact for details
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Solvent Residues	Complies with ICH Guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.