Description

Date, Ext. is a standardized botanical extract derived from the fruit of the date palm (Phoenix dactylifera). This natural product is valued for its rich profile of bioactive compounds, including sugars, dietary fiber, and polyphenols, offering functional benefits for various formulations. It serves as a key ingredient for manufacturers in the nutraceutical, food & beverage, and cosmetic industries seeking natural sweetness, texturizing properties, or antioxidant activity. The compound is identified by CAS No. 90027-90-0.

Application

• Nutraceutical & Dietary Supplements: Utilized as a natural sweetener and source of quick-release energy in health tonics, energy bars, and vitamin formulations.
• Functional Food & Beverage: Incorporated into cereals, baked goods, and smoothies for its natural sweetness, fiber content, and moisture-retention properties.
• Cosmetics & Personal Care: Acts as a skin-conditioning agent and humectant in creams, lotions, and hair care products due to its high sugar and nutrient content.
• Pharmaceutical Excipients: Serves as a natural binder and sweetening agent in the production of syrups and herbal medicinal preparations.
• Flavor & Fragrance Industry: Used as a base note and natural flavor enhancer, imparting a characteristic sweet, caramel-like profile.

Basic Information

Item	Detail
Product Name	Date, Ext.
CAS No.	90027-90-0
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable (Complex Natural Mixture)
Synonyms	Date Fruit Extract; Phoenix dactylifera Extract; Date Palm Fruit Extract; Date Syrup Solid; Date Concentrate; Natural Date Sweetener; Palm Date Extract
EINECS	Contact for details

Quality Control

Our Date, Ext. is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for key parameters such as purity, microbial limits, and heavy metals. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing the results of our rigorous testing procedures. Production can be aligned with relevant standards including Food Grade, FCC, and GMP guidelines for dietary supplements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to dark brown viscous paste or powder
Identification (HPLC/TLC)	Complies with standard
Assay (Total Sugars)	Min. 70%
Loss on Drying	Max. 8.0%
Total Plate Count	Max. 10,000 CFU/g
Yeast & Mold	Max. 100 CFU/g
Heavy Metals (as Pb)	Max. 10 ppm
Solvent Residues	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.