Description

Glycinin is a major storage protein derived from soybeans, known for its high nutritional value and functional properties. This versatile protein is essential for formulating products that require specific gelling, emulsifying, and foaming characteristics. It is a key ingredient for manufacturers in the food and beverage, nutritional supplements, and plant-based protein industries seeking to enhance product texture and protein content.

Application

• Food & Beverage Formulation: Used as a functional ingredient to improve texture, water-binding capacity, and stability in meat analogs, dairy alternatives, baked goods, and beverages.
• Nutritional & Sports Supplements: Serves as a high-quality, plant-based protein source in protein powders, meal replacements, and health bars.
• Biomedical & Pharmaceutical Research: Employed as a substrate or model protein in studies related to allergenicity, protein digestion, and biomaterial development.
• Animal Feed & Pet Food: Incorporated as a premium protein supplement to enhance the nutritional profile of feed formulations.
• Cosmetics & Personal Care: Utilized in hair and skin care products for its film-forming and conditioning properties.

Basic Information

Product Name	Glycinin
CAS No.	9007-93-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Soybean Glycinin; 11S Globulin; Glycinin A3B4; Soy 11S Protein; Legumin-like Protein; Soybean Major Storage Protein; Soy Protein Fraction
EINECS	Contact for details

Quality Control

Our Glycinin is produced and tested under strict quality management systems to ensure batch-to-batch consistency and purity. Quality parameters are verified against relevant standards for food-grade and research applications. A comprehensive Certificate of Analysis (COA) detailing purity, protein content, and microbiological limits is provided with each shipment to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Protein Content (N x 6.25)	≥ 90.0 %
Moisture (Loss on Drying)	≤ 8.0 %
Ash Content	≤ 6.0 %
Particle Size (Passing 80 mesh)	≥ 95 %
Microbiological Total Plate Count	≤ 10,000 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.