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Asafetida Tincture CAS NO 9000-04-8


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CAS No.:9000-04-8

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Asafetida Tincture is a concentrated liquid extract derived from the resinous gum of the Ferula assa-foetida plant, standardized for consistent potency. This product is valued for its distinctive, pungent aroma and flavor profile, making it a critical functional ingredient in various formulations. It is primarily sought by manufacturers in the food flavoring, pharmaceutical, and nutraceutical industries for its traditional and modern applications.

Application

  • Food & Beverage Flavoring: Used as a potent seasoning and flavor enhancer in sauces, pickles, spice blends, and processed foods.
  • Pharmaceutical Preparations: Incorporated into traditional and herbal medicinal formulations for its carminative and antispasmodic properties.
  • Dietary Supplements: Serves as a key ingredient in herbal supplement capsules and tinctures targeting digestive wellness.
  • Aromatherapy & Fragrance: Employed in niche perfumery and aromatic products for its unique, persistent scent.
  • Culinary Manufacturing: A vital component in the industrial production of ready-to-use curry pastes, marinades, and savory concentrates.
  • Research & Development: Used as a standard or raw material in analytical labs and for developing new food or pharmaceutical products.

Basic Information

Product Name Asafetida Tincture
CAS No. 9000-04-8
Molecular Formula Complex Mixture
Molecular Weight N/A (Natural Extract)
Synonyms Asafoetida Tincture; Devil's Dung Tincture; Food of the Gods Tincture; Hing Tincture; Ferula assa-foetida Gum Extract; Asafetida Fluid Extract; Asant Tincture
EINECS Contact for details

Quality Control

Our Asafetida Tincture is manufactured under strict quality management protocols. Each batch is tested to ensure it meets specifications for identity, potency, and purity, aligning with standards appropriate for its intended use in food and botanical extract markets. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at controlled room temperature (15-25°C/59-77°F). Due to its highly volatile nature, ensure containers are securely sealed when not in use to maintain potency and prevent odor contamination.

Specification

Item Specification
Description Clear to slightly opaque liquid with characteristic odor
Identification (TLC/IR) Conforms to standard
Assay (Marker Compounds) Contact for details
Solvent Ethanol-Water mixture
Specific Gravity Contact for details
Residual Solvents Complies with ICH guidelines
Microbial Limits Complies with USP/EP for botanical extracts

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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