Description

Euterpe Oleracea, Ext. is a standardized botanical extract derived from the fruit of the Açaí palm, scientifically identified by CAS No. 879496-95-4. This natural extract is valued for its rich concentration of bioactive compounds, including polyphenols and anthocyanins, which provide potent antioxidant properties. It serves as a key functional ingredient for manufacturers in the nutraceutical, cosmetic, and food & beverage industries seeking to enhance product efficacy with natural, plant-based solutions.

Application

• As an antioxidant and anti-aging agent in skincare and cosmetic formulations such as serums, creams, and lotions.
• As a functional ingredient in dietary supplements and nutraceutical products targeting oxidative stress and overall wellness.
• As a natural colorant and bioactive component in health-focused food and beverage products, including smoothies, juices, and functional foods.
• In the research and development of natural pharmaceutical intermediates exploring the therapeutic benefits of anthocyanins.
• As a standardized reference material for quality control and analytical testing within botanical and natural product laboratories.

Basic Information

Product Name	Euterpe Oleracea, Ext.
CAS No.	879496-95-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Açaí Berry Extract; Euterpe Oleracea Fruit Extract; Açaí Fruit Extract; Açaí Palm Extract; Açaí Powder Extract; Anthocyanin-rich Açaí Extract; Euterpe Oleracea (Açaí) Standardized Extract
EINECS	Contact for details

Quality Control

Our Euterpe Oleracea, Ext. is produced under strict quality management protocols. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency, with specifications potentially aligned with relevant standards for botanical extracts. Certificates of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbial limits are available upon request to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, it is recommended to store the material under an inert atmosphere for long-term stability and to minimize exposure to air and moisture.

Specification

Item	Specification
Appearance	Fine Powder
Color	Characteristic Dark Purple to Brown
Identification (HPLC/FTIR)	Complies
Assay (Total Polyphenols)	Min. 10% (or as per customer grade)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.