Description

Triphala is a standardized botanical extract derived from a synergistic blend of three fruits: Amla (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). This compound is valued for its rich concentration of bioactive polyphenols, tannins, and vitamin C, which contribute to its potent antioxidant and wellness-supporting properties. It serves as a critical ingredient for manufacturers in the nutraceutical, dietary supplement, functional food, and traditional herbal formulation sectors seeking natural, multi-targeted health solutions.

Application

• As a key active ingredient in dietary supplements and capsules for digestive and immune system support.
• In the formulation of functional foods and beverages, such as health teas, powders, and fortified drinks.
• As a component in cosmeceutical and personal care products for its antioxidant and skin-rejuvenating properties.
• Utilized in Ayurvedic and herbal medicinal preparations following traditional practices.
• As a natural preservative and shelf-life extender in certain food and cosmetic applications due to its high antioxidant content.
• In research and development for studying natural product chemistry and phytopharmacology.

Basic Information

Product Name	Triphala
CAS No.	857906-76-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Triphala Extract; Triphala Powder; Amalaki, Bibhitaki, Haritaki Blend; Phyllanthus emblica, Terminalia bellirica, Terminalia chebula Extract; Triphala Churna; Herbal Triphala; Ayurvedic Triphala
EINECS	Contact for details

Quality Control

Our Triphala extract is produced under strict quality management systems to ensure batch-to-batch consistency and purity. Quality is verified through comprehensive testing for key markers including total polyphenol content, tannins, and the absence of heavy metals and microbial contaminants. Certificates of Analysis (COA) documenting assay, identity, and purity are available upon request to support your regulatory and formulation needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after each use to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	Fine Brown Powder
Identification (HPLC/TLC)	Complies
Assay (Total Polyphenols)	≥ 40% (by UV-Vis)
Loss on Drying	≤ 5.0%
Ash Content	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.