Description

Cola Acuminata, Ext. is a standardized botanical extract derived from the seeds of the *Cola acuminata* tree, commonly known as Kola nut. This natural extract is valued for its bioactive alkaloid content, primarily caffeine and theobromine, which serve as key functional ingredients. It is essential for manufacturers in the nutraceutical, food & beverage, and pharmaceutical industries seeking natural stimulant and flavoring agents.

Application

• As a natural source of caffeine in energy drinks, dietary supplements, and functional foods.
• As a key flavoring component in traditional and craft cola-flavored beverages.
• As an active pharmaceutical ingredient (API) or excipient in herbal and OTC stimulant formulations.
• In the cosmetic and personal care industry for topical formulations targeting skin revitalization.
• As a natural ingredient in sports nutrition products for its potential ergogenic effects.
• For research and development in studying natural alkaloids and plant-based stimulants.

Basic Information

Item	Detail
Product Name	Cola Acuminata, Ext.
CAS No.	89997-82-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Kola Nut Extract; Cola Extract; Bissy Nut Extract; Guru Nut Extract; Cola acuminata Seed Extract; Kola Seed Extract; Cola Nitida Extract (related species); Cola vera Extract
EINECS	Contact for details

Quality Control

Our Cola Acuminata, Ext. is produced under strict quality management systems. Each batch undergoes rigorous testing to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as alkaloid content (caffeine/theobromine), heavy metals, and microbiological limits. Our quality commitment aligns with standards applicable to nutraceutical and food-grade ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, prolonged exposure to light, air, or excessive heat should be avoided to maintain product integrity and shelf life.

Specification

Item	Specification
Appearance	Brown to dark brown powder
Identification (TLC/HPLC)	Complies
Assay (Total Alkaloids)	≥ 1.0% (as caffeine)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.