Description

Cherry, Sour, Ext. CAS NO 89997-53-5 is a concentrated botanical extract derived from the fruit of the sour cherry (Prunus cerasus). This natural extract is valued for its rich profile of bioactive compounds, including anthocyanins and other polyphenols, which contribute to its characteristic color and functional properties. It is primarily utilized by manufacturers in the food & beverage, nutraceutical, and cosmetic industries seeking natural ingredients for flavoring, coloring, and functional fortification.

Application

• Natural Food Colorant & Flavor Enhancer: Imparts a stable red-to-purple hue and a tart, fruity note to beverages, yogurts, confectionery, and dairy products.
• Dietary Supplement Formulation: Serves as a key ingredient in capsules, tablets, and powdered blends for its antioxidant properties and potential health benefits.
• Functional Beverages: Incorporated into sports drinks, wellness shots, and enhanced waters for added nutritional value and natural coloring.
• Cosmetic & Personal Care: Used in skincare formulations such as creams and serums for its antioxidant and skin-conditioning properties.
• Pharmaceutical Excipients: Can be employed as a natural coloring agent in tablet coatings and syrups.
• Pet Food & Treats: Applied as a natural flavor and color additive in premium pet nutrition products.

Basic Information

Product Name	Cherry, Sour, Ext.
CAS No.	89997-53-5
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Sour Cherry Extract; Prunus cerasus Extract; Tart Cherry Extract; Wild Cherry Extract; Cherry Fruit Extract; Morello Cherry Extract; Cherry Concentrate; Cherry Powder
EINECS	Contact for details

Quality Control

Our Cherry, Sour, Ext. is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for key markers such as anthocyanin content (typically measured as cyanidin-3-glucoside), total polyphenols, and solvent residues. Certificates of Analysis (COA) documenting purity, potency, and safety are available upon request. Production can adhere to relevant standards for food-grade (FCC) and nutraceutical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain potency and color stability. For long-term storage, consider an inert atmosphere.

Specification

Item	Specification
Appearance	Reddish-brown to dark purple powder or viscous liquid
Identification (HPLC/FTIR)	Conforms to standard
Assay (Anthocyanins)	1% - 25% (Customizable)
Total Polyphenols	Contact for details
Solvent Residues	Meets ICH guidelines
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 cfu/g
Loss on Drying	< 5.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.