Cabbage, Ext. CAS NO 89958-13-4

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CAS No.:89958-13-4

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Cabbage, Ext. is a natural botanical extract derived from cabbage (Brassica oleracea). This compound is valued for its rich content of bioactive components, including antioxidants and sulfur-containing compounds, which are of significant interest in health and wellness applications. It serves as a key ingredient for manufacturers in the nutraceutical, food & beverage, and cosmetic industries seeking natural, functional additives.

Application

As a functional ingredient in dietary supplements and nutraceuticals for antioxidant support.
As a natural colorant and bioactive additive in functional food and beverage formulations.
As a source of active compounds in cosmetic and personal care products for skin health.
As a raw material in pharmaceutical research and development for studying natural compounds.
As a standard or reference material in analytical laboratories for quality control of botanical products.

Basic Information


Product Name	Cabbage, Ext.
CAS No.	89958-13-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Brassica oleracea extract; Cabbage leaf extract; Brassica extract; Cabbage extract; Brassica oleracea L. extract; Colewort extract; Borecole extract
EINECS	Contact for details

Quality Control

Our Cabbage, Ext. is produced under strict quality management protocols. Each batch undergoes rigorous testing to ensure it meets specifications for identity, purity, and composition. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, it is recommended to store under an inert atmosphere for long-term stability. Keep away from excessive heat and moisture.

Specification

Item	Specification
Appearance	Fine powder or concentrated liquid
Identification (HPLC/FTIR)	Complies with standard
Assay (Active Markers)	≥ 95%
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g