Description

Bupleurum Falcatum, Ext. is a standardized botanical extract derived from the roots of the *Bupleurum falcatum* plant, a key herb in traditional medicine systems. This extract is valued for its consistent profile of bioactive saikosaponins, offering reliable performance for modern nutraceutical and pharmaceutical formulations. It is essential for manufacturers in the dietary supplement, herbal medicine, and functional food industries seeking a high-quality, standardized botanical ingredient.

Application

• Dietary Supplements & Nutraceuticals: A core ingredient in capsules, tablets, and tinctures aimed at supporting liver health and overall wellness.
• Traditional Herbal Medicine (THM) Products: Used in formulations following Kampo, Traditional Chinese Medicine (TCM), and other herbalist practices.
• Functional Food & Beverages: Incorporated into health-promoting drinks and food products for added bioactive benefits.
• Pharmaceutical Intermediates: Serves as a starting material for the research, development, and production of modern phytopharmaceuticals.
• Cosmeceuticals: Found in topical skincare formulations for its purported anti-inflammatory and soothing properties.
• Veterinary Health Products: Used in supplements for companion and livestock animals.

Basic Information

Product Name	Bupleurum Falcatum, Ext.
CAS No.	89958-12-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Bupleurum Root Extract; Saiko Extract; Chai Hu Extract; Radix Bupleuri Extract; Bupleurum chinense Root Extract (related); Hare's Ear Root Extract; Bupleuri Radix Extract; Standardized Bupleurum Extract
EINECS	Contact for details

Quality Control

Our Bupleurum Falcatum, Ext. is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for key markers such as saikosaponin content, heavy metals, residual solvents, and microbiological limits. A comprehensive Certificate of Analysis (COA) is provided with every shipment, documenting compliance with relevant standards. We support customers requiring adherence to cGMP, ISO, and other quality frameworks.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is easily oxidized; for long-term storage, consider keeping under an inert atmosphere. Keep away from excessive heat and moisture.

Specification

Item	Specification
Appearance	Brown to yellowish-brown powder
Identification (HPLC/TLC)	Complies
Assay (Total Saikosaponins)	Min. 5.0% - 50.0% (Customizable)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Complies with ICH guidelines
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.