Description

Beet, Ext. CAS NO 89957-89-1 is a concentrated extract derived from the common beetroot (Beta vulgaris), valued for its rich content of bioactive compounds, including betalains, which are responsible for its vibrant color. This natural extract is prized for its dual functionality as a potent colorant and a source of antioxidants, offering a clean-label solution for product formulation. It is primarily sought by manufacturers in the food, beverage, nutraceutical, and cosmetic industries seeking natural, functional ingredients.

Application

• Natural Food & Beverage Colorant: Used to impart a stable red-violet hue to products like yogurts, ice creams, confectionery, soft drinks, and fruit preparations.
• Nutraceutical & Dietary Supplements: Incorporated into capsules, tablets, and powders for its antioxidant properties and potential health benefits.
• Cosmetic & Personal Care Formulations: Serves as a natural coloring agent in products such as lip balms, soaps, and creams, while also providing skin-conditioning benefits.
• Pharmaceutical Aids: Can be used as an excipient or a natural colorant in certain pharmaceutical preparations.
• Research & Development: Utilized in laboratory settings as a standard or raw material for studying natural pigments and antioxidants.

Basic Information

Product Name	Beet, Ext.
CAS No.	89957-89-1
Molecular Formula	Not Applicable (Complex Natural Extract)
Molecular Weight	Not Applicable
Synonyms	Beetroot Extract; Beta vulgaris Extract; Beet Red; Natural Red 33; Betalain Extract; Beet Powder Extract; CI 75480 (when used as a color); Vegetable Juice Color
EINECS	Contact for details

Quality Control

Our Beet, Ext. is produced and tested under strict quality management protocols. We ensure compliance with relevant food-grade and natural product standards. Key quality parameters, including betalain content (expressed as betanin), color strength, and purity from contaminants, are rigorously monitored. Certificates of Analysis (COA) detailing batch-specific results are available upon request to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. This product is light-sensitive and easily oxidized; prolonged exposure to light, air, or elevated temperatures should be avoided to maintain potency and color stability.

Specification

Item	Specification
Appearance	Deep red to violet powder or liquid concentrate
Identification (IR / HPLC)	Complies
Assay (Betalains / Betanin)	≥ 0.5% - 4.0% (or as specified)
Solubility	Soluble in water
pH (1% solution)	3.0 - 7.0
Loss on Drying	≤ 10.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.