Description

Banana, Musa Paradisiaca, Ext. CAS NO 89957-82-4 is a natural botanical extract derived from the fruit of the banana plant, *Musa paradisiaca*. This extract is valued for its rich profile of bioactive compounds, including polyphenols, flavonoids, and essential minerals, offering a natural and functional ingredient solution. It serves as a key raw material for manufacturers in the nutraceutical, cosmetic, food & beverage, and pharmaceutical industries seeking to incorporate natural actives into their formulations.

Application

• Nutraceutical & Dietary Supplements: Utilized in capsules, tablets, and powders for its potassium content and antioxidant properties.
• Cosmetics & Personal Care: Incorporated into skin creams, lotions, and hair care products for its moisturizing and soothing benefits.
• Functional Food & Beverage: Used as a natural flavor and nutrient fortifier in health drinks, smoothies, and food bars.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation of specific bioactive compounds for further development.
• Aromatherapy & Fragrances: Employed as a base note in natural fragrance compositions for its subtle, sweet aroma.
• Animal Feed Additives: Included as a palatability enhancer and source of natural vitamins and minerals.

Basic Information

Product Name	Banana, Musa Paradisiaca, Ext.
CAS No.	89957-82-4
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Banana Fruit Extract; Musa Paradisiaca Fruit Extract; Musa sapientum Extract; Banana Pulp Extract; Plantain Extract; Musa acuminata Extract; Musa Extract; Musa spp. Extract
EINECS	Contact for details

Quality Control

Our Banana, Musa Paradisiaca Extract is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, microbial limits, and solvent residues, supporting compliance for various application standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation and to minimize degradation. Keep away from heat and incompatible materials.

Specification

Item	Specification
Appearance	Yellow to brown fine powder
Identification (TLC/HPLC)	Complies
Assay (Total Polyphenols)	Min. 5.0% (as Gallic Acid Equivalents)
Loss on Drying	≤ 5.0%
Ash	≤ 10.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.