Description

Aloe Vera is a natural botanical extract derived from the leaves of the Aloe barbadensis Miller plant, widely recognized for its soothing, moisturizing, and healing properties. This versatile ingredient is essential for formulators seeking to incorporate natural, skin-beneficial actives into their products. It is a key raw material for manufacturers in the cosmetics, personal care, pharmaceutical, and nutraceutical industries.

Application

• Cosmetic & Skincare Formulations: Used in moisturizers, after-sun lotions, anti-aging serums, and soothing creams for its hydrating and skin-repairing benefits.
• Hair Care Products: Incorporated into shampoos, conditioners, and scalp treatments to promote hydration, reduce scalp irritation, and improve hair shine.
• Pharmaceutical Topicals: Serves as a base or active ingredient in ointments, gels, and creams for wound healing, burn treatment, and managing skin conditions like psoriasis.
• Nutraceuticals & Functional Foods: Utilized in health drinks, dietary supplements, and functional food products for its purported internal digestive and immune-supporting properties.
• Baby Care Products: A gentle ingredient for diaper rash creams, baby wipes, and lotions due to its mild and soothing nature.
• After-Shave & Sensitive Skin Products: Valued for its anti-inflammatory and cooling effects in products designed to calm and reduce skin irritation.

Basic Information

Product Name	Aloe Vera
CAS No.	85507-69-3
Molecular Formula	Complex mixture of polysaccharides, glycoproteins, anthraquinones, vitamins, and enzymes.
Molecular Weight	N/A (Natural Extract)
Synonyms	Aloe Barbadensis Leaf Extract; Aloe Barbadensis Gel; Aloe Vera Gel; Aloe Vera Leaf Juice; Aloe Vera Extract; Aloe Vera Concentrate; Aloe Vera Powder; Aloe
EINECS	Contact for details

Quality Control

Our Aloe Vera is produced and tested under stringent quality management systems to ensure purity, safety, and batch-to-batch consistency. We offer various grades, including cosmetic and food-grade specifications. All products are supported by comprehensive Certificates of Analysis (COA) detailing key parameters such as polysaccharide content, microbial limits, and heavy metals. Certifications including ISO, GMP, and REACH compliance underpin our commitment to global quality standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and efficacy.

Specification

Item	Specification
Appearance	Clear to slightly opaque viscous liquid / Light powder
Identification	Complies (IR / TLC)
Assay (Polysaccharides)	≥ 10% (or as per grade, by HPLC)
pH (for liquid)	3.5 - 5.5
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli / Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.