Description

Barley, Ext. CAS NO 85251-64-5 is a natural botanical extract derived from the barley grain (*Hordeum vulgare* L.), valued for its rich composition of bioactive compounds. This extract is significant for its functional properties, including antioxidant activity and nutritional support, making it a versatile ingredient for various formulated products. It is primarily needed by manufacturers in the nutraceutical, functional food and beverage, and cosmetic industries seeking natural, plant-based components.

Application

• As a key active ingredient in dietary supplements and nutraceuticals for general wellness support.
• Incorporation into functional foods and beverages to enhance nutritional profiles and provide antioxidant benefits.
• Utilization in cosmetic and personal care formulations, such as creams and serums, for its skin-conditioning and protective properties.
• As a natural component in animal feed additives to support animal health and nutrition.
• Use in the research and development of natural product derivatives and pharmaceutical intermediates.

Basic Information

Product Name	Barley, Ext.
CAS No.	85251-64-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Barley Extract; Hordeum Vulgare Extract; Barley Grass Extract; Barley Sprout Extract; Barley Leaf Extract; Green Barley Extract; Barley (*Hordeum vulgare*) Extract; Barley Seed Extract
EINECS	Contact for details

Quality Control

Our Barley, Ext. is produced under strict quality management protocols to ensure batch-to-batch consistency and purity. The product undergoes rigorous testing, including assays for key marker compounds and screenings for contaminants. Certificates of Analysis (COA) documenting specifications for identity, purity, and safety are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from excessive heat and moisture.

Specification

Item	Specification
Appearance	Fine powder or concentrated liquid
Color	Characteristic (Light to dark brown)
Identification	Complies (HPLC/IR)
Assay (Marker Compounds)	≥ XX% (e.g., Total Flavonoids, β-Glucans)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.