Description

Apple, Malus Sylvestris, Ext. is a concentrated botanical extract derived from the fruit of the common apple tree, standardized to contain its characteristic profile of polyphenols, flavonoids, and other bioactive compounds. This natural extract is valued for its potent antioxidant properties and its role as a source of plant-based actives for health and wellness formulations. It serves as a key ingredient for manufacturers in the nutraceutical, functional food, beverage, and cosmetic industries seeking clean-label, natural solutions.

Application

• Nutraceutical & Dietary Supplements: Used in capsules, tablets, and softgels for antioxidant support and general wellness.
• Functional Foods & Beverages: Incorporated into health drinks, juices, snack bars, and yogurts to enhance nutritional value.
• Cosmetics & Personal Care: Formulated into anti-aging serums, creams, and lotions for its skin-protective and conditioning benefits.
• Natural Food Coloring & Flavoring: Provides subtle color and a natural fruity note to various food products.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and synthesis of specific bioactive compounds.
• Animal Nutrition: Added to feed supplements for pets and livestock to promote health.

Basic Information

Item	Details
Product Name	Apple, Malus Sylvestris, Ext.
CAS No.	85251-63-4
Molecular Formula	Not Applicable (Complex Botanical Mixture)
Molecular Weight	Not Applicable
Synonyms	Apple Fruit Extract; Malus Domestica Fruit Extract; Malus Pumila Extract; Apple P.E.; Apple Polyphenols; Pyrus Malus Extract; CAS 85251-63-4; Malus Sylvestris (Apple) Fruit Extract
EINECS	Contact for details

Quality Control

Our Apple, Malus Sylvestris, Ext. is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for identity, potency (e.g., polyphenol content), and safety parameters including heavy metals, pesticides, and microbiological limits. A comprehensive Certificate of Analysis (COA) is provided with every shipment, documenting compliance with relevant standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Keep away from excessive heat and moisture to maintain stability and prevent degradation of active components.

Specification

Item	Specification
Appearance	Fine Brownish Powder
Identification (HPLC/FTIR)	Conforms to Standard
Assay (Total Polyphenols)	Min. 40% (as Gallic Acid Equiv.)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.