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Veronica Officinalis, Ext. CAS NO 85117-19-7


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CAS No.:85117-19-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Veronica Officinalis, Ext. is a concentrated botanical extract derived from the common speedwell plant, Veronica officinalis L. This standardized extract is valued for its consistent phytochemical profile, providing a reliable source of bioactive compounds for advanced formulations. It serves as a key ingredient for manufacturers in the nutraceutical, cosmetic, and pharmaceutical industries seeking natural, plant-based actives.

Application

  • Nutraceutical & Dietary Supplements: Utilized in formulations for herbal supplements, capsules, and tinctures targeting traditional wellness support.
  • Cosmetic & Personal Care: Incorporated into skin care products like creams, serums, and lotions for its soothing and antioxidant properties.
  • Functional Foods & Beverages: Used as a natural additive in health-focused food and drink products to enhance functional value.
  • Traditional Herbal Preparations: Serves as a standardized ingredient in modern herbal medicine and phytopharmaceutical products.
  • Aromatherapy & Natural Perfumery: Employed in niche fragrance compositions and natural wellness blends.

Basic Information

Product Name Veronica Officinalis, Ext.
CAS No. 85117-19-7
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Speedwell Extract; Veronica officinalis L. Extract; Common Speedwell Extract; Herb Extract; Phytochemical Extract; Botanical Extract; Plant Extract; Herbal Extract
EINECS Contact for details

Quality Control

Our Veronica Officinalis, Ext. is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, and microbial limits, supporting compliance with cGMP and relevant industry standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent moisture absorption. For long-term storage, consider using an inert atmosphere to minimize oxidation.

Specification

Item Specification
Appearance Fine Brownish Powder
Identification (IR) Conforms to Standard
Assay (HPLC) ≥ 95%
Loss on Drying ≤ 5.0%
Heavy Metals (as Pb) ≤ 10 ppm
Total Plate Count ≤ 1000 cfu/g
Yeast & Mold ≤ 100 cfu/g
Residual Solvents Meets ICH Guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.