Description

Thyme, Thymus Zygis, Ext. is a natural botanical extract derived from the flowering tops of the *Thymus zygis* plant, commonly known as Spanish thyme. This extract is valued for its concentrated profile of bioactive compounds, including thymol and carvacrol, which deliver potent antioxidant and flavoring properties. It is an essential ingredient for manufacturers in the food & beverage, nutraceutical, cosmetic, and pharmaceutical industries seeking natural, functional solutions.

Application

• Food & Beverage Industry: Used as a natural flavoring agent and preservative in sauces, marinades, dressings, and meat products.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules and tablets for its antioxidant properties and to support respiratory and immune health.
• Cosmetics & Personal Care: Serves as a natural active ingredient in skincare formulations for its antimicrobial and soothing properties, found in creams, lotions, and oral care products.
• Pharmaceuticals: Utilized in the formulation of herbal medicinal products, syrups, and lozenges for its therapeutic benefits.
• Aromatherapy & Essential Oils: A key component in diffuser blends and massage oils for its invigorating and purifying aroma.
• Animal Feed & Pet Care: Applied as a natural growth promoter and preservative in feed, as well as in pet care products.

Basic Information

Product Name	Thyme, Thymus Zygis, Ext.
CAS No.	85085-75-2
Molecular Formula	Complex Mixture
Molecular Weight	N/A
Synonyms	Spanish Thyme Extract; Thymus zygis L. extract; Thyme Oil Extract; Wild Thyme Extract; Red Thyme Extract; Thymi herba extract; FEMA 3063; Extrait de Thym
EINECS	285-279-9

Quality Control

Our Thyme, Thymus Zygis, Ext. is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for key markers such as thymol/carvacrol content, heavy metals, and microbial limits. We provide comprehensive Certificates of Analysis (COA) upon request and can support compliance with relevant standards including FCC, USP, and EU regulations for food and botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brownish to reddish-brown viscous liquid or paste
Odor	Characteristic, aromatic, thyme-like
Identification (IR / TLC)	Conforms to standard
Assay (Total Phenols, as thymol)	Contact for details
Solvent Residue	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Microbial Limits	Meets USP <61>, <62>
Specific Gravity	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.