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Cyperus Rotundus, Ext. CAS NO 85085-54-7


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CAS No.:85085-54-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Cyperus Rotundus, Ext. CAS NO 85085-54-7 is a standardized botanical extract derived from the rhizomes of the Cyperus rotundus plant, commonly known as Purple Nutsedge or Nut Grass. This natural extract is valued for its consistent profile of bioactive compounds, offering a reliable and potent ingredient for advanced formulations. It is primarily sought by manufacturers in the pharmaceutical, nutraceutical, and personal care industries for its traditional and modern therapeutic applications.

Application

  • Pharmaceutical Intermediates: Used as a key botanical active in the development of herbal and traditional medicine formulations.
  • Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and liquid supplements for its purported health-supporting properties.
  • Cosmetics & Personal Care: Formulated into skincare products such as creams, serums, and lotions for its potential antioxidant and soothing benefits.
  • Aromatherapy & Essential Oil Blends: Serves as a component in premium essential oil mixtures and fragrance applications.
  • Functional Food & Beverages: Added to health-focused food and drink products to enhance their functional ingredient profile.
  • Research & Development: Supplied to laboratories for pharmacological studies, standardization, and new product development.

Basic Information

Product Name Cyperus Rotundus, Ext.
CAS No. 85085-54-7
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Purple Nutsedge Extract; Nut Grass Extract; Cyperus rotundus rhizome extract; Musta; Nagarmotha extract; Cyperi Rhizoma Extract; Xiang Fu (Chinese); Souchet rond (French)
EINECS Contact for details

Quality Control

Our Cyperus Rotundus Extract is produced under strict quality management protocols to ensure batch-to-batch consistency and purity. Quality is verified through a series of analytical tests including HPLC for marker compound assay, heavy metals screening, and microbiological analysis. A comprehensive Certificate of Analysis (COA) documenting identity, purity, and strength is provided with every shipment to support your regulatory and formulation needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, prolonged exposure to light, heat, and air should be avoided to maintain stability and potency.

Specification

Item Specification
Appearance Brown to reddish-brown powder or extract
Identification (TLC/HPLC) Complies with standard
Assay (Marker Compounds) Standardized as per customer requirement
Loss on Drying < 5.0%
Heavy Metals (as Pb) < 10 ppm
Total Plate Count < 1000 CFU/g
Yeast & Mold < 100 CFU/g
Solvent Residues Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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