Description

Foeniculum Vulgare (Fennel) Fruit Extract is a concentrated botanical extract derived from the dried, ripe fruit of the *Foeniculum vulgare* plant. This natural extract is valued for its rich profile of bioactive compounds, including flavonoids, phenolic acids, and essential oils, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, food & beverage, cosmetic, and pharmaceutical industries seeking natural, plant-based solutions for flavoring, wellness, and skin care applications.

Application

• Nutraceuticals & Dietary Supplements: Utilized in formulations for digestive wellness, antioxidant support, and as a natural source of phytonutrients.
• Food & Beverage Industry: Employed as a natural flavoring agent in teas, liqueurs, baked goods, and savory products, imparting a characteristic sweet, anise-like flavor.
• Cosmetics & Personal Care: Incorporated into skincare products for its potential soothing, antioxidant, and fragrance properties.
• Pharmaceutical Intermediates: Serves as a starting material or active component in herbal medicinal preparations and traditional remedies.
• Aromatherapy & Fragrances: Used in essential oil blends and perfumery for its distinctive aromatic profile.
• Animal Feed Additives: Applied as a natural palatability enhancer and digestive aid in specialty feed formulations.

Basic Information

Product Name	Foeniculum Vulgare (Fennel) Fruit Extract
CAS No.	85085-33-2
Molecular Formula	Complex mixture; Contact for details
Molecular Weight	N/A (Natural Extract)
Synonyms	Fennel Extract; Fennel Fruit Extract; *Foeniculum vulgare* Mill. Extract; Sweet Fennel Extract; Bitter Fennel Extract; Fennel Seed Extract; Foenugreek Extract (common misnomer); Fennel Oil Extract
EINECS	Contact for details

Quality Control

Our Fennel Fruit Extract is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for key markers such as active compound content, heavy metals, and microbial limits. We provide comprehensive Certificates of Analysis (COA) to verify purity, potency, and safety, supporting compliance with cGMP, ISO, and relevant food safety standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to yellowish-brown powder or viscous extract
Identification (TLC/HPLC)	Complies
Assay (Marker Compounds)	Contact for details (e.g., Anethole, Fenchone)
Solvent Residue	Meets ICH guidelines
Heavy Metals (Pb, As, Cd, Hg)	< 10 ppm total
Microbial Limits	Meets USP/EP requirements
Loss on Drying	< 5.0%
Ash Content	< 2.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.