Description

Clover Extract is a concentrated botanical preparation derived from clover plants, standardized to key bioactive compounds. This natural extract is valued for its functional properties as a source of isoflavones and other phytonutrients, offering a versatile ingredient for health and wellness formulations. It is primarily utilized by manufacturers in the nutraceutical, dietary supplement, cosmetic, and functional food and beverage industries seeking natural, plant-based actives.

Application

• Nutraceutical & Dietary Supplements: A key ingredient in capsules, tablets, and softgels formulated for women's health and general wellness support.
• Functional Foods & Beverages: Incorporated into health drinks, nutritional bars, and fortified foods to enhance their bioactive profile.
• Cosmetics & Personal Care: Used in skincare formulations such as creams, serums, and lotions for its potential soothing and antioxidant properties.
• Pharmaceutical Intermediates: Serves as a starting material for the further purification and synthesis of specific isoflavone compounds.
• Animal Nutrition: Included in specialty feed supplements for pets and livestock to promote overall health.
• Research & Development: Employed as a standard or raw material in biochemical and pharmacological studies.

Basic Information

Product Name	Clover Extract
CAS No.	85085-25-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Red Clover Extract; Trifolium pratense Extract; Clover Isoflavones; Trifolium Extract; Clover P.E.; Phytoestrogen Extract from Clover; Biochanin A Source; Formononetin Source
EINECS	Contact for details

Quality Control

Our Clover Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide Certificates of Analysis (COA) detailing key parameters such as isoflavone content (e.g., Biochanin A, Formononetin), total polyphenols, and solvent residues. Our quality commitment aligns with standards relevant to dietary ingredient and cosmetic-grade materials.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brownish-yellow powder
Identification (HPLC/IR)	Complies
Assay (Total Isoflavones)	≥ 40% (or as specified)
Biochanin A Content	≥ 20%
Formononetin Content	≥ 15%
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH guidelines
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.