Description

Verbena Officinalis, Ext. is a concentrated botanical extract derived from the leaves and flowering tops of the common verbena plant (*Verbena officinalis L.*). This natural extract is valued for its complex phytochemical profile, offering a versatile ingredient for applications demanding plant-derived actives. It is particularly sought after by manufacturers in the cosmetic, nutraceutical, and traditional herbal preparation sectors. The product is supplied with full traceability and quality documentation to ensure batch-to-batch consistency for industrial users.

Application

• Cosmetic & Personal Care Formulations: Used as a bioactive ingredient in skin care products for its purported soothing and antioxidant properties.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and liquid tonics for traditional wellness support.
• Functional Food & Beverage Enrichment: Serves as a natural flavoring and functional additive in health-focused food products.
• Aromatherapy & Essential Oil Blends: Utilized for its characteristic herbal aroma in diffuser blends and topical aromatherapy preparations.
• Phytopharmaceutical Intermediates: Acts as a standardized raw material for further processing into more refined herbal medicinal products.
• Traditional Herbal Preparations: Forms the base for tinctures, infusions, and other galenical extracts in herbalism.

Basic Information

Product Name	Verbena Officinalis, Ext.
CAS No.	84961-67-1
Molecular Formula	Complex botanical mixture; Contact for details
Molecular Weight	N/A (Botanical Extract)
Synonyms	Verbena officinalis extract; Common Vervain extract; Herb of Grace extract; Verbena leaf extract; Verbena herb extract; *Verbena officinalis* L. extract; European Verbena extract; Wild Verbena extract
EINECS	Contact for details

Quality Control

Our Verbena Officinalis Extract is produced under strict quality management protocols to ensure identity, purity, and consistency. Each batch is tested against comprehensive specifications, which may include organoleptic evaluation, assay of marker compounds (e.g., verbenalin), and screening for contaminants such as heavy metals, pesticides, and microbial load. A Certificate of Analysis (COA) documenting these results is provided with every shipment to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Due to its sensitivity to oxidation, it is recommended to store under an inert atmosphere after opening and to minimize headspace in partially used containers. Keep away from excessive heat and moisture.

Specification

Item	Specification
Appearance	Brown to dark brown viscous liquid or powder
Identification (TLC/HPLC)	Complies with reference standard
Assay (Marker Compound)	Standardized to verbenalin or verbascoside content (e.g., 1-5%)
Solvent Residues	Meets ICH guidelines
Heavy Metals (Total)	< 10 ppm
Microbial Limits	Meets USP/EP requirements
Loss on Drying	< 5.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.