Description

Clove Extract is a concentrated botanical derivative obtained from the dried flower buds of *Syzygium aromaticum*, standardized for its key active constituents. This natural extract is valued for its potent flavoring, aromatic, and functional properties, offering a consistent and reliable profile for industrial formulations. It serves as a critical ingredient for manufacturers in the food & beverage, nutraceutical, and personal care industries seeking natural solutions.

Application

• Flavor & Fragrance Industry: Used as a primary or supporting flavoring agent in baked goods, confectionery, meat products, sauces, and beverages for its characteristic warm, spicy, and pungent notes. Also employed in perfumery and aromatherapy blends.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules, tablets, and liquid formulations for its traditional use in supporting digestive wellness and oral hygiene, capitalizing on its bioactive eugenol content.
• Oral Care Products: A key active ingredient in toothpaste, mouthwash, and oral gels for its natural antiseptic and analgesic properties, providing a fresh, clean sensation.
• Personal Care & Cosmetics: Utilized in topical creams, ointments, and skincare products for its soothing characteristics and as a natural fragrance component.
• Pharmaceutical Intermediates: Serves as a starting material or intermediate for the synthesis and isolation of purified eugenol and other derivatives for medicinal applications.
• Natural Preservatives: Acts as an antimicrobial agent in food preservation and natural cosmetic formulations, helping to extend shelf life.

Basic Information

Product Name	Clove Extract
CAS No.	84961-50-2
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Cloves Extract; Clove Bud Extract; *Syzygium aromaticum* Extract; Eugenia caryophyllata Extract; Clove Oil Extract; Caryophyllus aromaticus Extract; Clove Absolute; Clove Oleoresin
EINECS	284-638-7

Quality Control

Our Clove Extract is produced and tested under strict quality management systems. We offer grades compliant with relevant standards for food, flavor, and nutraceutical applications. Each batch is analyzed for key markers such as eugenol content, solvent residues, and microbial limits. Comprehensive Certificates of Analysis (COA) documenting identity, purity, and strength are available upon request to ensure your supply chain integrity.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain potency and stability.

Specification

Item	Specification
Appearance	Brownish viscous liquid to semi-solid
Identification (TLC/IR)	Conforms to reference standard
Assay (Eugenol Content)	Contact for details (Typical range 70-85%)
Solvent Residues	Meets ICH guidelines
Heavy Metals	< 10 ppm
Microbial Limits	Meets USP/EP requirements
Loss on Drying	< 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.