Description

Cassia Oleoresin is a concentrated, viscous extract derived from the bark of the Cinnamomum cassia tree, capturing its characteristic warm, spicy aroma and flavor. This natural product is highly valued for its consistent sensory profile and functional properties, making it a superior alternative to raw botanical materials. It is essential for manufacturers in the food & beverage, flavor & fragrance, and nutraceutical industries seeking to enhance product quality and streamline production.

Application

• Flavor & Fragrance Formulation: A key ingredient in creating authentic cinnamon notes for baked goods, confectionery, beverages, sauces, and perfumery.
• Food & Beverage Enhancement: Used as a natural flavoring agent in teas, alcoholic beverages, dairy products, and processed meats.
• Nutraceutical & Dietary Supplements: Incorporated into capsules and tablets for its potential wellness properties, leveraging its natural origin.
• Natural Preservative Systems: Explored for its antimicrobial activity to extend shelf-life in certain food applications.
• Aromatherapy & Personal Care: Provides a warming, comforting scent in candles, diffuser oils, soaps, and lotions.
• Industrial Flavors: Serves as a cost-effective and consistent base material for creating complex flavor systems.

Basic Information

Product Name	Cassia Oleoresin
CAS No.	84961-46-6
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Cinnamon Bark Oleoresin; Cassia Bark Extract; Cinnamomum cassia Oleoresin; Chinese Cinnamon Oleoresin; Oleoresin Cinnamomum cassia; Cassia Oil Resinoid; Natural Cinnamon Flavor Extract; FEMA 2258
EINECS	284-635-0

Quality Control

Our Cassia Oleoresin is produced and tested to meet stringent quality standards suitable for global markets. We ensure compliance with relevant food safety and quality frameworks. A comprehensive Certificate of Analysis (COA) is provided with each batch, detailing key parameters such as organoleptic properties, strength, and solvent residues. Our quality system supports specifications aligned with FCC, ISO, and Kosher/Halal requirements where applicable.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and shelf-life. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Dark Brown Viscous Liquid
Odor & Taste	Characteristic of Cinnamon
Identification (IR)	Conforms to Standard
Solubility	Soluble in Alcohol & Oils
Strength (Dilution)	1:50 to 1:100 (or as specified)
Residual Solvents	Meets Regulatory Limits
Heavy Metals	< 10 ppm
Microbiological Analysis	Within Acceptable Limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.