Description

Strawberry, Fragaria Vesca, Ext. CAS NO 84929-78-2 is a natural botanical extract derived from the fruit of the wild strawberry plant, valued for its characteristic aroma and flavor profile. This extract is a key ingredient for formulators seeking authentic, natural fruit notes and bioactive compounds. It is primarily utilized by manufacturers in the flavor and fragrance, food and beverage, nutraceutical, and personal care industries to enhance product appeal and functionality.

Application

• Flavor & Fragrance Industry: As a natural flavoring agent in beverages, confectionery, dairy products, and baked goods, and as a fragrance component in perfumes and cosmetics.
• Food & Beverage Fortification: Used to impart a natural strawberry flavor and color in yogurts, ice creams, jams, jellies, and functional drinks.
• Nutraceutical & Dietary Supplements: Incorporated into capsules, tablets, and gummies for its potential antioxidant content and as a natural supplement base.
• Cosmetics & Personal Care: Added to skincare formulations like creams, lotions, and masks for its natural fragrance and potential skin-conditioning properties.
• Aromatherapy & Wellness Products: Used in candles, diffuser oils, and bath products for its pleasant, natural scent.

Basic Information

Product Name	Strawberry, Fragaria Vesca, Ext.
CAS No.	84929-78-2
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Fragaria Vesca Fruit Extract; Wild Strawberry Extract; Strawberry Fruit Extract; Strawberry Flavor Extract; Fragaria Extract; Garden Strawberry Extract; Natural Strawberry Flavor; Strawberry Essence; Fraise Extract
EINECS	Contact for details

Quality Control

Our Strawberry Extract is produced and tested under strict quality management systems. We ensure compliance with relevant standards for natural extracts, including potential specifications for identity, strength, and purity. A comprehensive Certificate of Analysis (COA) detailing parameters such as organoleptic properties, solvent residues, heavy metals, and microbial limits is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere). Keep away from excessive heat and moisture.

Specification

Item	Specification
Description	Characteristic reddish liquid to paste with natural strawberry odor
Identification (TLC/FTIR)	Conforms to standard
Solvent Residue	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.