Description

Rubus Idaeus Extract is a concentrated botanical extract derived from the red raspberry (Rubus idaeus). This natural product is valued for its rich profile of bioactive compounds, including polyphenols, flavonoids, and ellagitannins. It serves as a key functional ingredient for manufacturers in the nutraceutical, cosmetic, and food & beverage industries seeking natural, health-promoting additives.

Application

• Nutraceutical & Dietary Supplements: Used in capsules, tablets, and powders for its antioxidant properties and potential health benefits.
• Cosmetics & Personal Care: Incorporated into anti-aging serums, creams, and lotions for its skin-soothing and protective effects.
• Functional Food & Beverages: Added to health drinks, yogurts, and snack bars as a natural colorant and functional ingredient.
• Natural Colorants: Provides a stable, natural red to pink hue in various applications where synthetic colors are undesirable.
• Aromatherapy & Fragrances: Utilized for its subtle, characteristic berry note in premium fragrance blends.
• Research & Development: Serves as a standard or raw material in pharmaceutical and biochemical research.

Basic Information

Item	Details
Product Name	Rubus Idaeus Extract
CAS No.	84929-76-0
Molecular Formula	Not Applicable (Complex Botanical Mixture)
Molecular Weight	Not Applicable
Synonyms	Red Raspberry Extract; Rubus idaeus L. Extract; Raspberry Fruit Extract; Framboise Extract; European Raspberry Extract; Rubi Idaei Fructus Extract; Natural Red Color 27 (proposed); Raspberry Ketone Extract (related)
EINECS	Contact for details

Quality Control

Our Rubus Idaeus Extract is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for key markers such as total polyphenol content and anthocyanin profile. Certificates of Analysis (COA) documenting identity, purity, and safety are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Reddish-Brown Powder
Identification (HPLC/TLC)	Conforms to Standard
Assay (Total Polyphenols)	≥ 40% (as Gallic Acid Equivalents)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.