Description

Morinda Citrifolia, Ext. CAS NO 84929-68-0 is a standardized botanical extract derived from the fruit of the *Morinda citrifolia* plant, commonly known as Noni. This extract is valued for its concentrated profile of bioactive compounds, including iridoids, polysaccharides, and phenolic acids. It serves as a key functional ingredient for manufacturers in the nutraceutical, cosmetic, and food supplement industries seeking natural, research-backed components. Our product is supplied with full traceability and quality documentation to meet stringent global sourcing requirements.

Application

• Nutraceutical & Dietary Supplements: Formulated into capsules, tablets, and liquid tonics for its traditional wellness-supporting properties.
• Functional Food & Beverages: Incorporated into health drinks, snack bars, and fortified foods as a natural bioactive ingredient.
• Cosmetic & Personal Care: Used in topical formulations such as creams, serums, and lotions for its antioxidant and skin-conditioning benefits.
• Pharmaceutical Intermediates: Serves as a starting material for the further purification and isolation of specific active pharmaceutical ingredients (APIs).
• Animal Nutrition: Applied in premium pet supplements and livestock feed additives for health support.
• Research & Development: Supplied to laboratories for biochemical research, standardization studies, and new product development.

Basic Information

Product Name	Morinda Citrifolia, Ext.
CAS No.	84929-68-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Noni Extract; Morinda citrifolia Fruit Extract; Morinda citrifolia L. Extract; Indian Mulberry Extract; Noni Fruit P.E.; Morinda Extract; Ba Ji Tian (Chinese Pinyin); Rubiaceae Extract
EINECS	Contact for details

Quality Control

Our Morinda Citrifolia Extract is produced under strict quality management systems. Each batch is tested to verify key markers such as iridoid content (e.g., asperulosidic acid, deacetylasperulosidic acid) and overall purity. We provide comprehensive Certificates of Analysis (COA) that document identity, potency, and safety parameters, including tests for heavy metals, pesticides, and microbial limits. Our quality commitment ensures the extract meets the specifications required for nutraceutical, cosmetic, and food-grade applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption and degradation.

Specification

Item	Specification
Appearance	Brown to brownish-yellow powder
Identification (HPLC)	Complies
Assay (Total Iridoids)	≥ 5.0% (or as specified)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.