Description

Carrot, Ext. CAS NO 84929-61-3 is a concentrated extract derived from *Daucus carota* L., valued for its rich content of bioactive compounds, including carotenoids like β-carotene. This natural extract serves as a vital source of pro-vitamin A and antioxidants for various industrial applications. It is primarily utilized by manufacturers in the nutraceutical, food & beverage, cosmetic, and animal feed industries seeking natural coloring and functional ingredients.

Application

• Nutraceutical & Dietary Supplements: Used as a source of natural β-carotene (pro-vitamin A) in capsules, tablets, and softgels for antioxidant support and eye health.
• Food & Beverage Fortification: Employed as a natural colorant (yellow to orange hues) and nutrient fortifier in juices, dairy products, baked goods, and confectionery.
• Cosmetic & Personal Care: Incorporated into skincare formulations such as creams, lotions, and serums for its antioxidant properties and potential skin-conditioning benefits.
• Animal Feed & Pet Food: Added to enhance the nutritional profile and improve the coloration of poultry feed, fish feed, and premium pet food products.
• Functional Food Ingredients: Serves as a key component in health-focused food products designed to deliver specific nutritional benefits.

Basic Information

Item	Detail
Product Name	Carrot, Ext.
CAS No.	84929-61-3
Molecular Formula	Complex Mixture (Primarily C40H56 for β-carotene)
Molecular Weight	536.87 g/mol (for β-carotene)
Synonyms	Carrot Extract; Daucus Carota Sativa Extract; Carrot Root Extract; Carrot Oil Extract; β-Carotene Extract (from Carrot); CAS 84929-61-3; Natural Carotene Extract; Carrot Oleoresin
EINECS	Contact for details

Quality Control

Our Carrot Extract is produced and tested under strict quality management systems. We offer grades suitable for food, dietary supplement, and cosmetic applications, with specifications aligning with industry standards such as FCC and relevant pharmacopoeial guidelines for botanical extracts. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters like assay, heavy metals, and microbiological purity to ensure safety and efficacy.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is easily oxidized (store under inert atmosphere) and is light-sensitive (store away from light). Prolonged exposure to air, heat, or light should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Reddish-brown to orange viscous liquid or powder
Identification (HPLC/TLC)	Complies
Assay (Total Carotenoids as β-Carotene)	1.0% - 10.0% (or as specified)
Solvent Residue	Meets regulatory requirements
Heavy Metals (as Pb)	< 10 ppm
Arsenic (As)	< 3 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.