Description

Allspice, Ext. is a concentrated botanical extract derived from the dried unripe berries of the *Pimenta dioica* plant, capturing its distinctive warm, spicy aroma and flavor profile. This extract is valued for its consistent quality and potency, providing a reliable alternative to raw spices in industrial formulations. It is primarily utilized by manufacturers in the food and beverage, flavor and fragrance, and nutraceutical industries seeking to impart a complex, clove-like note to their products.

Application

• Flavoring Agent in processed foods, sauces, marinades, and meat products.
• Aromatic Component in the creation of complex spice blends and seasoning mixes.
• Fragrance Ingredient in perfumery, cosmetics, and personal care products for warm, spicy notes.
• Dietary Supplement and functional food ingredient, leveraging its traditional use.
• Beverage Industry for flavoring spirits, liqueurs, and specialty soft drinks.
• Pharmaceutical Aids as a natural flavoring agent in syrups and oral medications.

Basic Information

Product Name	Allspice, Ext.
CAS No.	84929-57-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Pimenta Extract; Pimenta Berry Extract; Jamaican Pepper Extract; *Pimenta dioica* Extract; *Pimenta officinalis* Extract; Allspice Berry Oleoresin; Allspice Oil; Pimenta Oil
EINECS	Contact for details

Quality Control

Our Allspice, Ext. is produced and tested under strict quality management protocols to ensure batch-to-batch consistency and purity. We adhere to relevant standards for natural extracts, including FCC (Food Chemicals Codex) guidelines where applicable. Comprehensive testing is performed, and a Certificate of Analysis (COA) documenting key parameters is available for every shipment upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Dark brown to reddish-brown viscous liquid
Odor	Characteristic, warm, spicy aroma of Allspice
Identification	Complies (IR / TLC)
Assay (Eugenol Content)	Contact for details
Solvent Residue	Meets regulatory limits
Heavy Metals	< 10 ppm
Microbiological Analysis	Meets standard specifications

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.