Description

Mandarin Orange, Ext. is a concentrated botanical extract derived from the fruit of the Citrus reticulata Blanco, capturing its characteristic aromatic and flavor profile. This natural ingredient is valued for providing authentic, clean-label citrus notes and bioactive compounds to a wide range of formulations. It is an essential raw material for manufacturers in the flavor, fragrance, food, beverage, and nutraceutical industries seeking natural, high-quality citrus components.

Application

• Flavor & Fragrance Industry: As a key natural flavoring agent in beverages, confectionery, dairy products, and baked goods, and as a top note in perfumes, colognes, and air fresheners.
• Food & Beverage Manufacturing: For enhancing the natural citrus flavor profile of juices, soft drinks, yogurts, desserts, sauces, and marinades.
• Nutraceutical & Dietary Supplements: Utilized in formulations for its potential antioxidant properties and as a natural source of bioactive citrus compounds.
• Cosmetics & Personal Care: Incorporated into skincare products, soaps, and shampoos for its natural fragrance and potential skin-conditioning benefits.
• Aromatherapy & Wellness Products: Used in diffuser blends, massage oils, and candles for its uplifting and refreshing aromatic qualities.

Basic Information

Product Name	Mandarin Orange, Ext.
CAS No.	84929-38-4
Molecular Formula	N/A (Complex Natural Mixture)
Molecular Weight	N/A (Complex Natural Mixture)
Synonyms	Mandarin Orange Extract; Citrus Reticulata Blanco Fruit Extract; Tangerine Extract; Mandarin Oil Extract; Citrus nobilis Extract; Cold-Pressed Mandarin Extract; Natural Mandarin Flavor WONF; FEMA 2651 (as Mandarin Oil)
EINECS	Contact for details

Quality Control

Our Mandarin Orange, Ext. is produced and tested to meet stringent quality standards suitable for food, flavor, and cosmetic applications. We adhere to GMP (Good Manufacturing Practice) guidelines and can provide material compliant with FCC (Food Chemicals Codex) and ISO standards where applicable. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, composition, and safety parameters, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). This material is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere); prolonged exposure to air, heat, or light should be avoided to maintain stability and shelf life.

Specification

Item	Specification
Appearance	Yellow to Orange-Brown Liquid
Odor	Characteristic of Mandarin Orange
Identification (IR/GC-MS)	Conforms to Standard
Assay (Key Marker Compounds)	Contact for details
Specific Gravity (20°C)	0.840 - 0.880
Refractive Index (20°C)	1.470 - 1.480
Solubility	Soluble in alcohol, oils; Insoluble in water
Heavy Metals (as Pb)	< 10 ppm
Microbiological Analysis	Meets Standard Guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.