Description

Guarana Extract is a concentrated botanical preparation derived from the seeds of *Paullinia cupana*, a climbing plant native to the Amazon basin. This extract is highly valued for its rich content of natural caffeine and other bioactive compounds like theophylline and theobromine, which contribute to its stimulating and energizing properties. It serves as a key functional ingredient for manufacturers in the nutraceutical, food & beverage, and cosmetic industries seeking natural, plant-based sources of energy and cognitive support.

Application

• Dietary Supplements & Nutraceuticals: As a primary ingredient in energy shots, weight management formulas, and cognitive enhancement capsules for its natural caffeine content.
• Functional Food & Beverages: Incorporated into energy bars, sports drinks, and ready-to-drink teas to provide a natural energy boost.
• Cosmetics & Personal Care: Used in topical formulations such as anti-cellulite creams, under-eye serums, and firming lotions for its stimulating and antioxidant properties.
• Sports Nutrition: A key component in pre-workout powders and endurance supplements to enhance focus and delay fatigue.
• Pharmaceutical Intermediates: Serves as a natural source for the isolation and purification of caffeine and related xanthine alkaloids.

Basic Information

Product Name	Guarana Extract
CAS No.	84929-28-2
Molecular Formula	Complex botanical extract; primary active: C₈H₁₀N₄O₂ (Caffeine)
Molecular Weight	Varies by composition; Caffeine: 194.19 g/mol
Synonyms	Paullinia cupana seed extract; Guarana seed powder extract; Guarana gum; Brazilian cocoa; Zoom; Guarana caffeine extract; Paullinia sorbilis extract; Guarana paste
EINECS	Contact for details

Quality Control

Our Guarana Extract is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for key markers such as caffeine content, total polyphenols, and microbial limits. We provide comprehensive Certificates of Analysis (COA) that document purity, potency, and safety, supporting compliance with cGMP, ISO, and relevant food safety standards for global markets.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	Fine brown to tan powder
Identification (HPLC/TLC)	Complies (Positive for caffeine, theobromine)
Assay (Caffeine Content)	10% - 22% (Standardized grades available)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.