Description

Lavender, Lavandula Latifolia, Ext. is a natural essential oil steam-distilled from the flowering tops of the *Lavandula latifolia* plant, commonly known as spike lavender. This product matters for its distinct aromatic profile, characterized by a sharper, more camphoraceous note compared to true lavender, making it a versatile and cost-effective ingredient. It is needed by manufacturers in the fragrance, flavor, and aromatherapy industries seeking a robust, herbaceous character. The extract is valued for its functional properties in cosmetic and wellness formulations.

Application

• Fragrance & Perfumery: A key middle note in soaps, detergents, air fresheners, and fine fragrances for its fresh, herbaceous, and camphoraceous aroma.
• Flavoring Agent: Used to impart a characteristic lavender flavor in food products, confectionery, and beverages, adhering to food-grade specifications.
• Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and bath salts for its reputed stimulating and clarifying properties.
• Cosmetics & Personal Care: Incorporated into lotions, creams, shampoos, and balms for its natural scent and potential skin-soothing benefits.
• Household Products: A popular scenting agent in natural cleaning products, linen sprays, and candles.
• Pharmaceutical Preparations: Used as a natural flavoring or active component in topical ointments and herbal remedies.

Basic Information

Product Name	Lavender, Lavandula Latifolia, Ext.
CAS No.	84837-04-7
Molecular Formula	Complex mixture; Main components include linalool, camphor, 1,8-cineole
Molecular Weight	N/A (Natural Extract)
Synonyms	Spike Lavender Oil; Lavandula latifolia essential oil; Aspic oil; Portuguese lavender oil; Spanish lavender oil; *Lavandula spica* oil; Spike oil; Essential oil of lavandula latifolia
EINECS	284-290-6

Quality Control

Our Lavandula Latifolia Extract is produced and tested to ensure consistent quality and purity. We adhere to Good Manufacturing Practices (GMP) and can supply material compliant with ISO and Food Grade (FCC) standards where applicable. Every batch is analyzed using GC/MS to verify its chemical profile. Comprehensive Certificates of Analysis (COA) detailing physical characteristics, major component percentages, and safety data are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and oxidation. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Colorless to pale yellow
Odor	Characteristic, fresh, herbaceous, camphoraceous
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	0.895 - 0.915
Refractive Index (20°C)	1.460 - 1.470
Optical Rotation (20°C)	-5° to +5°
Assay (Linalool, GC)	30 - 45%
Assay (Camphor, GC)	10 - 25%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.