Description

Primrose, Primula Veris, Ext. is a standardized botanical extract derived from the flowers of the *Primula veris* plant, commonly known as the cowslip primrose. This natural extract is valued for its rich profile of bioactive compounds, including flavonoids and saponins, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the cosmetic, nutraceutical, and pharmaceutical industries, where natural, plant-based actives are in high demand.

Application

• Cosmetic & Skincare Formulations: Incorporated into creams, serums, and lotions for its soothing, anti-irritant, and skin-conditioning properties.
• Dietary Supplements & Nutraceuticals: Used in capsules, tablets, and liquid extracts for traditional wellness support.
• Functional Food & Beverages: Added to health-focused drinks and food products as a natural bioactive ingredient.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific active pharmaceutical ingredients (APIs).
• Aromatherapy & Perfumery: Utilized for its characteristic floral note in natural fragrance compositions.
• Research & Development: Supplied to laboratories for pharmacological studies, standardization, and new product development.

Basic Information

Product Name	Primrose, Primula Veris, Ext.
CAS No.	84787-68-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Cowslip Extract; Primula veris Flower Extract; Primrose Extract; *Primula officinalis* Extract; Key of Heaven Extract; Paigle Extract; Herb Peter Extract; Bitterwort Extract
EINECS	Contact for details

Quality Control

Our Primrose, Primula Veris, Ext. is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide full traceability and support our products with detailed Certificates of Analysis (COA), which are available upon request. Quality parameters are aligned with industry standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its sensitivity to oxidation, it is recommended to store under an inert atmosphere for long-term preservation. Keep away from excessive heat and moisture.

Specification

Item	Specification
Appearance	Fine powder or viscous extract
Color	Characteristic (Light to dark brown)
Identification (IR / TLC)	Conforms to standard
Assay (HPLC)	Standardized to marker compounds (e.g., Flavonoids, Saponins)
Loss on Drying	< 5.0%
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 cfu/g
Yeast & Mold	< 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.