Description

Thyme, Thymus Serpyllum, Ext. is a natural botanical extract derived from the wild thyme plant, standardized for its characteristic phytochemical profile. This extract is valued for its bioactive properties, offering a consistent and reliable ingredient for demanding industrial applications. It serves as a key functional component for manufacturers in the nutraceutical, cosmetic, and flavor & fragrance industries seeking natural, plant-based solutions.

Application

• Nutraceutical & Dietary Supplements: Utilized in formulations for its traditional wellness-supporting properties, often found in capsules, tablets, and liquid herbal extracts.
• Cosmetics & Personal Care: Incorporated into skincare products like creams, lotions, and serums for its potential antioxidant and soothing benefits.
• Flavor & Fragrance Industry: Serves as a natural flavoring agent and aromatic component in food products, beverages, and perfumery for its distinctive herbal and spicy notes.
• Aromatherapy & Essential Oil Blends: Used as a component in essential oil mixtures for diffusers, massage oils, and other aromatherapeutic applications.
• Functional Foods & Beverages: Added to health-focused food and drink products to impart flavor and a natural bioactive profile.
• Pharmaceutical Intermediates: May be used as a starting material or intermediate in the research and development of phytopharmaceutical products.

Basic Information

Product Name	Thyme, Thymus Serpyllum, Ext.
CAS No.	84776-98-7
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Wild Thyme Extract; Creeping Thyme Extract; Serpyllum Extract; Mother of Thyme Extract; *Thymus serpyllum* L. Extract; Extract of Thyme Herb; Herbal Thyme Extract; Botanical Thyme Extract
EINECS	Contact for details

Quality Control

Our Thyme, Thymus Serpyllum, Ext. is produced under strict quality management protocols. Each batch is tested to ensure identity, purity, and consistency, with specifications potentially aligned with relevant pharmacopoeial or food-grade standards. A comprehensive Certificate of Analysis (COA) detailing assay, heavy metals, residual solvents, and microbiological parameters is provided with every shipment to guarantee compliance and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to greenish-brown viscous liquid or paste
Identification (IR / TLC)	Conforms to standard
Assay (Marker Compounds)	Specified as per grade (e.g., Thymol, Carvacrol)
Solvent Residues	Meets ICH guidelines
Heavy Metals (Pb, As, Cd, Hg)	< 10 ppm total
Microbiological Analysis	Meets standard limits for total plate count, yeast & mold
Specific Gravity / Refractive Index	Within typical range

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.