Description

Soybeanextract CAS NO 84776-91-0 is a concentrated natural extract derived from soybeans, primarily valued for its rich content of isoflavones, saponins, and other bioactive phytochemicals. This extract is a critical raw material for industries requiring standardized plant-based actives with consistent potency and purity. It is essential for manufacturers in the nutraceutical, cosmetic, and functional food sectors seeking to develop products that support health and wellness.

Application

• Nutraceutical & Dietary Supplements: As a key ingredient in capsules, tablets, and powders for menopausal support, bone health, and cardiovascular wellness due to its isoflavone content.
• Functional Foods & Beverages: Fortification of health drinks, protein bars, and dairy alternatives to enhance nutritional profiles with plant-based bioactives.
• Cosmetics & Personal Care: Formulation of anti-aging creams, serums, and lotions where soy isoflavones act as antioxidants and skin-conditioning agents.
• Pharmaceutical Intermediates: Serves as a starting material for the semi-synthesis of purified isoflavones like genistein and daidzein for research and drug development.
• Animal Nutrition: Incorporated into feed supplements for livestock and pets to promote overall health and vitality.
• Agricultural & Biostimulants: Used in the development of organic plant growth enhancers and natural crop protection products.

Basic Information

Product Name	Soybeanextract
CAS No.	84776-91-0
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Soybean Extract; Soy Isoflavones Extract; Soybean (Glycine max) Extract; Glycine soja Extract; Soy Phytochemical Complex; Soy Concentrate; Soybean P.E.; Legume Extract
EINECS	Contact for details

Quality Control

Our Soybeanextract is produced under strict quality management systems to ensure batch-to-batch consistency and purity. Each lot is tested for key active markers such as total isoflavones (typically genistin, daidzin, glycitin) and saponins using validated analytical methods like HPLC. We provide comprehensive Certificates of Analysis (COA) detailing assay, heavy metals, microbial limits, and residual solvents, supporting compliance with cGMP, ISO, and relevant food safety standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. This product is hygroscopic (moisture-sensitive) and easily oxidized; therefore, it is recommended to store under an inert atmosphere such as nitrogen after opening to maintain stability and extend shelf life. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Fine yellow to light brown powder
Identification (HPLC)	Complies
Assay (Total Isoflavones)	40% - 80% (Customizable)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.