Description

Sorbus Aucuparia, Ext. is a standardized botanical extract derived from the fruit of the European Rowan tree. This natural extract is valued for its rich content of bioactive compounds, including flavonoids and phenolic acids, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, cosmetic, and functional food and beverage industries seeking natural, plant-based solutions.

Application

• Nutraceutical & Dietary Supplements: Utilized in formulations for antioxidant support and general wellness products.
• Cosmetic & Personal Care: Incorporated into skin care serums, creams, and lotions for its potential anti-aging and skin-protective benefits.
• Functional Food & Beverages: Added to health drinks, juices, and fortified food products as a natural bioactive component.
• Traditional Herbal Preparations: Used as an active ingredient in various herbal and botanical supplement blends.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific bioactive molecules.
• Natural Colorants & Additives: Potential use as a source of natural pigments or functional additives in food systems.

Basic Information

Product Name	Sorbus Aucuparia, Ext.
CAS No.	84776-90-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Rowanberry Extract; European Mountain Ash Extract; Sorbus Aucuparia Fruit Extract; Sorbus Extract; *Sorbus aucuparia* L., fructus extract; CP 201 (Rowan); Vogelbeere Extrakt; Extrait de Sorbier des Oiseleurs
EINECS	Contact for details

Quality Control

Our Sorbus Aucuparia Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, potency, and safety, meeting the specifications required for its intended use. Certificates of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. The product is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine powder or homogeneous extract
Color	Characteristic
Identification (HPLC/IR)	Complies
Assay (Total Phenolics/Flavonoids)	≥ XX% (Standardized)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 3 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.