Description

Bellis Perennis, Ext. CAS NO 84776-11-4 is a standardized botanical extract derived from the common daisy (*Bellis perennis*), valued for its concentrated profile of bioactive compounds. This extract is significant for its application in the development of natural, plant-based formulations across health and wellness sectors. It is primarily needed by manufacturers in the cosmetic, personal care, nutraceutical, and pharmaceutical industries seeking natural ingredients with specific functional properties.

Application

• Cosmetic & Skincare Formulations: Used in creams, serums, and lotions for its potential soothing, anti-irritant, and skin-conditioning properties.
• Natural Personal Care Products: Incorporated into products like balms and ointments targeting skin comfort and appearance.
• Nutraceutical & Dietary Supplements: Serves as a key botanical component in capsules, tablets, or liquid supplements for wellness support.
• Topical Pharmaceutical Preparations: Potential use in OTC topical products for minor skin concerns, leveraging its traditional herbal uses.
• Functional Food & Beverage Ingredients: Can be explored for inclusion in health-focused food and drink products.
• Aromatherapy & Herbal Blends: Used as an ingredient in compounded herbal extracts and natural therapeutic blends.

Basic Information

Product Name	Bellis Perennis, Ext.
CAS No.	84776-11-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Bellis Perennis Extract; Daisy Extract; Common Daisy Extract; *Bellis perennis* L. Extract; Herba Bellidis Extract; Woundwort Extract; Bruisewort Extract; English Daisy Extract
EINECS	Contact for details

Quality Control

Our Bellis Perennis Extract is produced under strict quality management protocols. Each batch undergoes rigorous identity, purity, and potency testing to ensure it meets stringent specifications for botanical extracts. Certificates of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbiological limits are available upon request to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, it is recommended to store under an inert atmosphere for long-term stability and to minimize degradation.

Specification

Item	Specification
Appearance	Fine powder or viscous extract
Color	Characteristic (Brown to Greenish-brown)
Identification (TLC/HPLC)	Complies
Assay (Marker Compounds)	≥ XX% (Contact for specific grade)
Loss on Drying	≤ X.X%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.