Description

Hibiscus Sabdariffa Flower Extract is a concentrated botanical material derived from the dried calyces of the Hibiscus sabdariffa plant, standardized for its rich content of bioactive compounds such as organic acids and anthocyanins. This natural extract is valued for its potent antioxidant properties and vibrant color, making it a versatile functional ingredient. It is primarily sought by manufacturers in the nutraceutical, cosmetic, and food & beverage industries for formulating health supplements, natural colorants, and skin care products.

Application

• Nutraceutical & Dietary Supplements: Used as a key ingredient in capsules, tablets, and powders for its antioxidant support and potential cardiovascular health benefits.
• Functional Food & Beverages: Incorporated into teas, juices, health drinks, and snack bars as a natural flavoring and coloring agent.
• Cosmetics & Personal Care: Formulated into anti-aging serums, creams, and lotions for its skin-soothing and antioxidant properties.
• Natural Colorants: Serves as a source of stable red and purple pigments for coloring food, cosmetics, and pharmaceutical products.
• Pharmaceutical Intermediates: May be utilized in the research and development of herbal medicinal preparations.
• Traditional & Herbal Medicine: Employed in various traditional wellness formulations for its reputed health-promoting qualities.

Basic Information

Product Name	Hibiscus Sabdariffa Flower Extract
CAS No.	84775-96-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Roselle Extract; Hibiscus Extract; Karkade Extract; Jamaica Sorrel Extract; Hibiscus sabdariffa L. Extract; Red Sorrel Extract; Flor de Jamaica Extract; 84775-96-2
EINECS	Contact for details

Quality Control

Our Hibiscus Sabdariffa Flower Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency, meeting specifications for key markers like anthocyanin content and total polyphenols. Certificates of Analysis (COA) documenting these results are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain product stability and prevent degradation of active compounds.

Specification

Item	Specification
Appearance	Fine Reddish-Brown to Purple Powder
Identification (IR)	Conforms to Standard
Assay (Anthocyanins)	≥ 1.0% - 10.0% (or as specified)
Total Polyphenols	≥ 15.0% (or as specified)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.