Description

Radish Extract is a natural botanical concentrate derived from the root of the Raphanus sativus plant. This extract is valued for its rich profile of bioactive compounds, including glucosinolates and isothiocyanates, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, food & beverage, and cosmetic industries seeking natural, plant-based solutions.

Application

• Nutraceutical & Dietary Supplements: Utilized in formulations for its antioxidant properties and as a source of natural bioactive compounds.
• Functional Food & Beverage Fortification: Incorporated into health drinks, snacks, and food products to enhance nutritional value.
• Cosmetic & Personal Care: Used in skincare products for its potential skin-conditioning and protective benefits.
• Natural Colorant & Flavoring Agent: Provides subtle color and a characteristic, pungent flavor profile in specialty food applications.
• Agricultural & Animal Feed Additives: Explored for use in natural growth promoters or health supplements for livestock.
• Research & Development: Serves as a standard or raw material in pharmaceutical and biochemical research.

Basic Information

Product Name	Radish Extract
CAS No.	84775-94-0
Molecular Formula	Not Applicable (Complex Botanical Mixture)
Molecular Weight	Not Applicable
Synonyms	Raphanus sativus Root Extract; Radish Root Extract; Daikon Extract; Garden Radish Extract; Japanese Radish Extract; Raphani Sativi Radix Extract; Radish Concentrate; Radish Powder Extract
EINECS	Contact for details

Quality Control

Our Radish Extract is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for key markers such as active compound content, purity, and safety. We provide comprehensive Certificates of Analysis (COA) detailing assay results, heavy metal limits, and microbiological purity, supporting compliance with cGMP, ISO, and relevant food safety standards for global markets.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a low-humidity environment to maintain stability and prevent caking.

Specification

Item	Specification
Appearance	Brown to reddish-brown powder or paste
Identification (HPLC/UV)	Complies with standard
Assay (Total Glucosinolates)	≥ 0.5% (or as per customer grade)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Solvent Residue	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.