Description

Dandelion Extract CAS NO 84775-55-3 is a concentrated bioactive preparation derived from the *Taraxacum officinale* plant, standardized for key constituents such as sesquiterpene lactones, phenolic acids, and flavonoids. This natural extract is valued for its potent antioxidant, anti-inflammatory, and hepatoprotective properties, making it a versatile functional ingredient. It is primarily sought by manufacturers in the nutraceutical, cosmetic, and pharmaceutical industries for formulating dietary supplements, skincare products, and herbal remedies.

Application

• Nutraceutical & Dietary Supplements: Used in capsules, tablets, and liquid formulations to support liver health, digestion, and general detoxification.
• Cosmetic & Personal Care: Incorporated into creams, serums, and lotions for its skin-soothing, anti-aging, and antioxidant benefits.
• Functional Food & Beverages: Added to health drinks, teas, and fortified foods as a natural bioactive ingredient.
• Pharmaceutical Intermediates: Serves as a starting material for the research and development of herbal medicinal products.
• Traditional & Herbal Medicine: Utilized in the production of tinctures and standardized herbal extracts.
• Animal Health & Feed Additives: Applied in veterinary supplements for its purported health-promoting properties.

Basic Information

Product Name	Dandelion Extract
CAS No.	84775-55-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Taraxacum Officinale Extract; Dandelion Root Extract; Dandelion Leaf Extract; Dandelion Herb Extract; *Taraxacum* P.E.; Dandelion P.E.; Dandelion Concentrate; Dandelion Dry Extract
EINECS	Contact for details

Quality Control

Our Dandelion Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and potency, meeting relevant specifications for botanical extracts. Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and light-sensitive; prolonged exposure to moisture, heat, or direct light should be avoided to maintain stability and efficacy.

Specification

Item	Specification
Appearance	Brown to yellow-brown fine powder
Identification (HPLC/TLC)	Complies with standard
Assay (Total Phenolics)	≥ 5.0% (as Chlorogenic Acid)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.