Description

Coriander, Ext. is a natural botanical extract derived from the seeds of the *Coriandrum sativum* plant, primarily valued for its distinctive aromatic and flavoring properties. This extract is a concentrated source of the characteristic warm, spicy, and slightly citrus-like notes of coriander, making it a powerful and consistent flavoring agent. It is essential for manufacturers in the food, beverage, flavor & fragrance, and nutraceutical industries seeking natural, high-quality ingredients to enhance product profiles and meet clean-label consumer demands.

Application

• Flavor & Fragrance Formulation: As a key natural flavoring component in alcoholic beverages (e.g., gins), soft drinks, confectionery, baked goods, and savory snacks.
• Food Seasoning & Blends: Incorporated into spice mixes, marinades, sauces, and ready-to-eat meals to impart authentic coriander flavor.
• Dietary Supplements & Nutraceuticals: Used in herbal and wellness formulations for its traditional use in supporting digestive health.
• Personal Care & Cosmetics: Employed as a natural fragrance ingredient in soaps, lotions, and perfumes for its warm, spicy aroma.
• Pharmaceutical Aromatics: Utilized as a natural flavoring agent in syrups and liquid medications to improve palatability.

Basic Information

Product Name	Coriander, Ext.
CAS No.	84775-50-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Coriander Extract; Coriander Seed Extract; *Coriandrum sativum* Seed Extract; Coriander Oil; Coriander Oleoresin; FEMA 2334; Natural Coriander Flavor
EINECS	Contact for details

Quality Control

Our Coriander Extract is produced and tested to meet stringent quality standards suitable for global markets. We ensure compliance with relevant food safety and quality guidelines. A comprehensive Certificate of Analysis (COA) is provided with each batch, detailing key parameters such as organoleptic properties, solvent residues, and microbial limits to guarantee purity, safety, and consistency for your formulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, ensure containers are sealed immediately after use to prevent loss of aromatic compounds and maintain product integrity.

Specification

Item	Specification
Appearance	Clear to pale yellow liquid
Odor	Characteristic, aromatic coriander
Identification (IR)	Conforms to standard
Assay (GC/MS)	Contact for details
Specific Gravity	Contact for details
Refractive Index	Contact for details
Solvent Residue	Meets regulatory limits
Microbiological Analysis	Meets food-grade standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.