Description

Artemisia Vulgaris, Ext. is a standardized botanical extract derived from the Mugwort plant, a member of the Asteraceae family. This extract is valued for its consistent profile of bioactive compounds, offering a reliable raw material for demanding industrial and consumer applications. It is primarily utilized by manufacturers in the nutraceutical, cosmetic, and traditional herbal product sectors seeking natural, plant-based ingredients.

Application

• Nutraceutical & Dietary Supplements: Used as a key ingredient in capsules, tablets, and liquid formulations for wellness products.
• Cosmetic & Personal Care: Incorporated into skin creams, lotions, and serums for its potential soothing and antioxidant properties.
• Traditional & Herbal Preparations: Serves as a standardized material for tinctures, teas, and other herbal remedies.
• Aromatherapy & Essential Oil Blends: Used as a component in diffuser blends and massage oils for its characteristic aroma.
• Functional Food & Beverages: Potential additive for health-focused food and drink products requiring a botanical extract.
• Veterinary & Animal Health Products: Applied in formulations for animal supplements and care items.

Basic Information

Product Name	Artemisia Vulgaris, Ext.
CAS No.	84775-45-1
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Mugwort Extract; Artemisia Extract; Common Mugwort Extract; Felon Herb Extract; Wild Wormwood Extract; Artemisiae Vulgaris Herba Extract; NA 84775-45-1
EINECS	Contact for details

Quality Control

Our Artemisia Vulgaris Extract is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for key markers such as total flavonoids, polyphenol content, and specific bioactive compounds via validated analytical methods (e.g., HPLC, UV-Vis). We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing purity, potency, and safety parameters including heavy metals and microbiological limits. Our quality system supports compliance with cGMP, ISO, and relevant food safety standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. Due to its sensitivity to oxidation, it is recommended to store under an inert atmosphere for long-term stability. Keep away from excessive heat and moisture.

Specification

Item	Specification
Appearance	Brown to dark brown powder or viscous extract
Identification (TLC/HPLC)	Complies with standard
Assay (Marker Compounds)	Standardized to specified % (e.g., Flavonoids, Polyphenols)
Loss on Drying	≤ 5.0 %
Ash Content	≤ 5.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.