Description

Acorus Calamus Extract is a concentrated botanical preparation derived from the rhizomes of the Acorus calamus plant, standardized for key active constituents. This natural extract is valued for its distinctive aromatic and flavoring properties, serving as a versatile ingredient in multiple industries. It is primarily sought by manufacturers in the flavor & fragrance, nutraceutical, and traditional herbal product sectors for its organoleptic and functional benefits.

Application

• Flavor & Fragrance Industry: Used as a key aromatic component and flavoring agent in perfumes, colognes, soaps, and alcoholic beverages for its warm, spicy, and woody notes.
• Nutraceuticals & Dietary Supplements: Incorporated into herbal supplement formulations for its traditional use in supporting wellness routines.
• Aromatherapy & Personal Care: Employed in essential oil blends, candles, and topical personal care products for its characteristic scent and perceived calming effects.
• Traditional & Herbal Preparations: Serves as a base material in various traditional medicine systems for extract further processing.
• Food & Beverage: Used as a natural flavoring in specialty food products, bitters, and liqueurs (subject to regional regulatory approval for food use).

Basic Information

Item	Detail
Product Name	Acorus Calamus Extract
CAS No.	84775-39-3
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Calamus Extract; Sweet Flag Extract; Acorus Calamus Root Extract; Rhizoma Calami Extract; Bach Extract; Vacha Extract; Calamus Oil; Acorus Essential Oil; Acorus Calamus Oleoresin
EINECS	Contact for details

Quality Control

Our Acorus Calamus Extract is produced under strict quality management protocols. Each batch is tested to ensure consistency in key marker compounds, organoleptic properties, and the absence of specified contaminants. A comprehensive Certificate of Analysis (COA) detailing assay, heavy metals, microbial limits, and residual solvents is provided to guarantee compliance with relevant standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to dark brown viscous liquid or powder
Odor	Characteristic, aromatic, spicy
Identification (TLC/GC-MS)	Complies
Assay (Marker Compounds)	Contact for details
Solvent Residues	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.