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Solanum Dulcamara, Ext. CAS NO 84696-50-4


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CAS No.:84696-50-4

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Solanum Dulcamara, Ext. is a standardized botanical extract derived from the bittersweet nightshade plant, with the CAS Registry Number 84696-50-4. This natural extract is valued for its consistent phytochemical profile, which is critical for research and product development where batch-to-batch reproducibility is essential. It serves as a key ingredient for manufacturers in the nutraceutical, cosmeceutical, and pharmaceutical industries seeking plant-based bioactive compounds.

Application

  • Nutraceutical Formulations: Used as a functional ingredient in dietary supplements targeting wellness and antioxidant support.
  • Cosmetic & Personal Care: Incorporated into skincare products for its potential soothing and protective properties.
  • Pharmaceutical Research: Serves as a reference standard or active pharmaceutical ingredient (API) intermediate in drug discovery and development.
  • Traditional Medicine: Provides a standardized material for the modernization and quality control of herbal preparations.
  • Food & Beverage: Potential use as a natural flavoring or functional additive in specialized health-focused products.

Basic Information

Product Name Solanum Dulcamara, Ext.
CAS No. 84696-50-4
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Bittersweet Nightshade Extract; Dulcamara Extract; Solanum Dulcamara L. Extract; Woody Nightshade Extract; Climbing Nightshade Extract; Felonwood Extract; Scarlet Berry Extract; Solanum Extract
EINECS Contact for details

Quality Control

Our Solanum Dulcamara Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. Certificates of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbiological limits are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item Specification
Appearance Brown to reddish-brown powder or extract
Identification (HPLC/TLC) Conforms to reference standard
Assay (Marker Compounds) ≥ 95% by HPLC (Standardized grade available)
Loss on Drying ≤ 5.0 %
Heavy Metals (as Pb) ≤ 10 ppm
Residual Solvents Meets ICH guidelines
Total Aerobic Microbial Count ≤ 1000 CFU/g
Total Yeast & Mold Count ≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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